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Zucchini carpaccio with vegan pesto and dehydrated tomato

Vegetables3 minutes4 people120 calories
1/52/53/54/55/5 (1 votes)
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By Ana Valdes

carpaccio-zucchini

I bring you a vegan carpaccio, zucchini carpaccio accompanied vegan pesto and dried tomatoes in olive oil. Such a incoming, that achieves a combination of aromas and flavors that explodes in the mouth, ideal to surprise our guests.

The zucchini must be cut as finely as possible, you can use a mandolin or a cold cut cutter, or it can also be made with a knife, trying to achieve thin slices of raw zucchini.

Zucchini carpaccio with vegan pesto and dehydrated tomato

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Zucchini carpaccio accompanied by vegan pesto and dried tomatoes in olive oil, a starter, which achieves a combination of aromas and flavors that explodes in the mouth.

  • Ana Valdes
  • Kitchen: vegan
  • Recipe type: vegetables
  • Calories: 120
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 50 g of dried tomatoes in olive oil
  • 1 large zucchini
  • olive oil
  • [b] Vegan pesto [/ b]:
  • 20 g fresh basil
  • 25 g pine nuts
  • 1 garlic clove
  • 50 ml of aceite oliva
  • 3 tablespoons of brewer's yeast
  • 1 tbsp of lemon juice

Preparation

  1. We introduce the dried tomatoes in the glass and chop them for 4 seconds at speed 4. We remove and reserve.

  2. We put the basil, pine nuts and garlic in the glass. We crush during 10 seconds at speed 5.

  3. We lower the remains of the walls towards the blades with the spatula. We program speed 4, no time and, with the goblet on, we slowly pour the olive oil over the lid, so that it falls through the hole in the nozzle.

  4. We open the glass and lower the remains again. Add the brewer's yeast around the blades and the lemon juice. We close and mix during 20 seconds at 5/7 speed.

  5. We wash and cut the zucchini into thin slices

  6. We arrange the zucchini slices on the plate. On them, a teaspoon of pesto. We finish with a touch of dried tomatoes. We water with olive oil.

Equivalences with TM21

Thermomix equivalences

More information - Vegan pesto


Discover other recipes of: Salads and Vegetables, Easy, Less than 15 minutes, Vegans, Vegetarian

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  1.   Andrea said
    ago 8 years

    Hi Ana. What do you mean by dried tomatoes?

    Reply to Andrea
    1.    Irene Arcas said
      ago 8 years

      Hi Andrea, dried tomatoes are natural tomatoes that have been dehydrated. They are delicious. Today you can buy them in any supermarket. They are sold dry in bags or dry and preserved in oil. I leave you a photo so that you know them (source LosTiempos.com):

      Reply to Irene Arcas