Zucchini meatballs

Preparation

1. We wash the zucchini well and remove the ends. We chop them big and chop them during 5 seconds, speed 5. We drain the zucchini well.

2. Meanwhile, we chop the peeled onion and garlic. We program 3 seconds, speed 5. We lower the pieces towards the blades and add the oil. We poach the vegetables during 12 minutes, varoma temperature, speed 1.

3. After time, we add the drained zucchini to the glass. We program 10 minutes, 100º, speed 1.

4. After the time, we remove the lid and check that the zucchini is juicy but without excess water. If it had a lot of water, we remove it with a spoon or by draining the vegetables again.

5. We wait until the temperature of the glass has dropped to 80º. We add the grated cheese, the breadcrumbs and the egg. Salt and pepper and also add the oregano. We mix everything during 10 seconds, speed 3, left turn.

6. We turn on the oven to preheat it to 200º and line an oven tray

7. Take portions of about 20 or 25 grams from the mixture and shape them into a ball. We are putting them on the oven tray slightly separated.

8. Once the dough is finished, we introduce the tray and bake the meatballs between 15 and 20. During this time we have to turn them over so that the bottom part does not stay flat and so that they take on color all over the surface. Remove when they start to be golden brown.

9. We rinse the glass and put the onion, peeled and cut into large pieces. We add the carrot, scraped, washed and also large chopped. We chop both vegetables during 4 seconds, speed 5.

10. We lower the pieces towards the blades and add the olive oil. We poach during 15 minutes, varoma temperature, speed 1.

11. Next, we pour in the wine and let the alcohol evaporate for 3 minutes, varoma temperature, speed 1, without beaker.

12. Then we add the broth, the crushed tomato, the sugar and the oregano. Season with salt and pepper and cook for 25 minutes, 100º, speed 1.

13. If you like the sauce very fine, we can crush it at the end of the preparation. We can schedule 30 seconds, speed 7.

14. At the time of serving, we put the tomato sauce in a hot dish in the bottom and place the meatballs on top. We can serve with mashed potatoes, rice, soft wheat or quinoa.