Apple sauce

As we announced yesterday in FacebookToday we have 3 simple recipes and we start with this apple sauce that we will prepare in a glass and that will help us to generate enough steam to cook in the varoma.

The truth is that the 3 recipes are easy to make but the best of all is that together form a complete plate, rich and ready in less than 30 minutes.

I think it is the simplest sauce of the entire recipe book Thermorecetas. The most complicated thing will be peeling the apples so imagine if it is simple.

You already know that fruits marry very well with meat dishes but this apple sauce goes well even with Fish especially if they are steamed or baked.

As I mentioned before, kitchen in glass in a simple way which will allow you to take advantage of the varoma to prepare other recipes. If you need ideas, here are my suggestions for you to make a complete dish without complications.

Apple sauce

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A deliciously easy sauce that will serve to accompany your meat or fish dishes.

• Mayra Fernandez Joglar

• Recipe type: sauces
• Calories: 200
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 500 g apple
• 80 g whole sugar
• 150 g of dry white wine
• 30 g of unsalted butter
• 15 g lemon juice
• 1 heaping tablespoon (dessert size) Pumpkin Pie Spice Mix (see recipe)

Preparation

1. We peel the apples and remove the seeds and the core.

2. We put them in the glass chopped together with the rest of the ingredients and we program 25 minutes, varoma temperature, speed 2.

3. At the end of the time we grind for 10 seconds, speed 4.

More information - Steamed potatoes / Fillet sirloin with ham and apple / Pumpkin pie spice mix

Adapt this recipe to your Thermomix model