Although lately it seems that celebrating Halloween has many followers, the truth is that traditionally in Spain it has always been celebrated on November 1 the Hallowmas. And, like any holiday, it has some great associated recipes. Do you want to know some of the most typical dishes? Do not miss this fantastic compilation so you can savor our most typical sweets as a family. We hope you like them!
1. Donuts filled with chocolate cream
The most typical sweet on All Saints' Day: wind fritters. In this case, they are filled with a tasty and delicate soft chocolate cream. Incredible!
2. Cream fritters and pastry cream
Different versions of the traditional donut, in this case filled with cream and pastry cream, a delight!
3. Baked fritters
If you are looking for a lighter calorie option, this is your option, since instead of frying the dough, we will bake it.
4. soul cakes
Traditional soul cakes, from medieval times, these delicious and aromatic cookies with a cross on the surface have remained to this day.
5. Vegan panellets
For lovers of vegan cuisine, here we bring you some delicious panellets covered in an absolutely delicious layer of chocolate.
6. Knotted
A typical sweet of these dates, easy and laborious to make as a family ... but with a spectacular result.
7. Coco panellets
The coconut panellets have an ideal size. They are the perfect complement to serve with a coffee or tea and give yourself a little treat.
8. pestiños
Typical Andalusian pestiños, ideal to prepare for All Saints, Easter or Christmas. In this case, they are covered with a honey syrup, but they can also be covered with sugar and cinnamon.