Chorizos in cider

The Chorizos in cider They are an aperitif with which we will give a little joy to life.

I already know that one of the basic purposes of January is to lose those pounds that we have gained at Christmas. But after so many healthy recipes and healthy I wanted to "sin" a little with these typical sausages of the Asturian gastronomy.

The truth is that prepare chorizo ​​with cider it's very simple, we just need a bottle of good cider, if it's homemade even better. So if you go on vacation in that beautiful land, do not stop buying several bottles for this and other recipes.

When buying the sausages you can choose sweet or spicy sausages, large or small, but that are not too dry because they are too hard. The ones in the photo are from the little ones and are a bit spicy.

It can be served with almost any type of bread but they are delicious with a few slices of village bread!

Chorizos in cider

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Chorizos with cider, typical of Asturian gastronomy. Use spicy chorizo ​​and homemade cider and they will give you a 10 for the appetizer.

• Mayra Fernandez Joglar

• Recipe type: snacks
• Calories: 200
• Rations: 2

• Cooking time: 30M
• Total time: 30M

Ingredients

• 8 small sausages
• 750 g of natural cider

Preparation

1. Put the cider in the glass and the sausages in the basket. Program 30 minutes, Varoma temperature, speed 1.

2. After time, remove the basket using the notch on the spatula. Cut the chorizos in half with scissors and place in a bowl.

3. Pour a little of the liquid from the glass. Don't worry if you see that there is hardly any liquid left in the glass as most of the liquid will evaporate. We will have a mixture of cider and chorizo ​​juice that we will put in the serving bowl.

4. Serve with a few pieces of bread.

Equivalences with TM21

More information - White fish with celery and apple sauce