Condensed Milk Sponge Cake

The condensed milk cake is ideal for when you want to prepare something sweet but do not want to spend the day in the kitchen.

I wanted to make a cake or something similar to take the next day to work. My classmates love the chocolate and nuts biscuit, but it had very Little time and I couldn't even go buy the ingredients. So he had to do it with whatever he had at home. I quickly remembered this recipe that I had in store to prepare. My co-workers loved it and even congratulated me!

And do you know the best? That there are no steps, that is, all the ingredients are thrown at the same time, mixed and baked. It is that easy and that fast. 

It is true that it is a somewhat caloric sweet, since it contains condensed milk and butter, but if we do not abuse himThat is, if we only eat a serving or two, there would be no problem.

Remember that the key in nutrition is to eat everything, but in a healthy and balanced way.

Condensed Milk Sponge Cake

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The perfect snack: condensed milk cake. Soft, delicate, flavored… a sure hit! Perfect for the little ones.

• Irene Arcas

• Recipe type: picnic
• Rations: 4-6

• Preparation time: 30M
• Cooking time: 5M
• Total time: 35M

Ingredients

• 400 g of condensed milk
• 4 eggs
• 50 g butter at room temperature
• 120 g flour
• 1 sachet of Royal type baking powder
• Oil or margarine to grease the mold

Preparation

1. We preheat the oven to 180º with heat up and down.

2. We grease a 24 x 10 cm long plum-cake mold with oil or margarine so that it does not stick to us and we can unmold it well.

3. We put the condensed milk in the glass, we program no time speed 3-1 / 2 and we are adding the eggs one by one through the mouth, beating each unit well (about 5 seconds per egg).

4. We add the butter and program 30 seconds at 2-1 / 2 speed.

5. Add the yeast and flour, beat others 30 seconds at 2-1 / 2 speed and we put in the greased mold.

6. Bake at 180º for 30 minutes.

7. Let it cool a bit before unmolding it.

More information - chocolate and nuts biscuit

Adapt this recipe to your Thermomix model