(15 votes)
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Another delicious cake for a good breakfast or snack. The combination of chocolate with nuts It is perfect, it is very fluffy and above all juicy.
You already know that I love to prepare biscuits, especially on weekends. Saturdays and Sundays are the only days that we are calm and we can picnic at ease and share our cakes with friends and family.
As you can see in the photo, I have accompanied him by a rich man cream ice cream which I have also done it at home and that he is doing great.
Chocolate and nuts biscuit
The combination of chocolate and nuts is delicious.
More information - Autumn cupcakes collection / Cream ice cream with caramelized walnuts
Source - Book of Cake shop
Adapt this recipe to your Thermomix® model
Elena looks very good, I'm sure I would encourage myself to prepare it, because the cakes that have been liked the most at Keco's house are the chocolate ones from your blog, this seems a safe bet !! By the way, I have already voted today from work, then from home, for all! Little kiss.
Thank you very much, Mary! Kisses.
Hello Elena, tell you that I have been with my thermomix for about 3 months and I am very happy. The page is very good and everything I have done is very rich. I made this cake the other day and it was very tasty, but since it's been cooler, we ate it alone and I didn't put ice cream on it, it was a little dry, maybe accompanied by ice cream is the perfect combination. I am very happy that you help us so much to get more out of our thermomix. Kisses.
Walnuts listed on the shopping list. Biscuit weekend, like in our house. Thanks. Ah, vote already made. 🙂
Thank you very much, Mari Carmen!
Hello,
What a pint the cake has!
Can you add oil instead of butter? I like oil better than butter.
I have also voted for you.
Luck.
Hello Mari Carmen, yes you can add sunflower oil. Thank you very much for voting for us! All the best.
Chocolate and walnut, a delicious combination, to take with a coffee quietly, I sign up.
greetings.
I hope you like it, Ernestina. You will tell me. All the best.
Voted today too !!!!!! Up our blog !!!!
Thank you very much, Mamiavila!
I love cakes, and if they are made of chocolate, I won't even tell you !!!! It looks very chubby and fluffy!
Try it, Pilr! It's delicious. All the best.
Hi, I really like dessert and I spoiled a piece of the thermomix, the blades, I would like to know where I can buy it, thank you
Hello Juana, talk to the person who sold it to you or go to a Thermomix delegation that you have next. They sell them there or through your presenter. All the best.
GOOD AFTERNOON, I'M GLAD YOU KEEP GETTING SO MANY VOTES, MINE HAS ALREADY BEEN MADE. A KISS.
Thank you very much, Carmen!
A delicious sponge cake, I've always loved the combination of nuts with chocolate.
Kisses,
I'm glad you like it, Suny. All the best.
You already have my vote today, in addition the cake is great I already did it ……… ..good, a lot of LUCK GIRLS ,,,,,, for all ,,,,,,,,, greetings tomlls
Thank you very much Mari Carmen !. All the best.
Hello, the cake is very good and I tuned it a little, it had no nuts and it reads almonds and whole wheat flour and this is very good, something else, my vote you have it too
Thank you very much, Ana! I really like the changes you have made to the cake. I'm going to try it this weekend.
I'm going to vote right now, yesterday I did it, but I'm also going to make the cake !!!!!
Go richer things you do, since I discovered your blog, I do not stop visiting you ha ha
I'm very glad you like our blog, Karmela! And thank you very much for seeing us. Kisses.
It is one of the house favorites but with the pistachio version.
Kisses.
Good with pistachios, Thermo! I'll try it. All the best.
As this cake is as good as the pumpkin and walnuts …… ..I will have to do it.
Ahhhhh¡¡¡¡¡¡¡ of course I have voted for you and I will continue to vote for you every day!
Courage, let's see if we get it!
Thank you very much, Ester!
HOW RICH ARE ALL THE RECIPES I AM ENCHANTED WITH ALL
I'm very happy, Angelines!
The truth is very good, it is very similar to a biscuit recipe from my blog, a big greeting from YourRecipe.wordpress.com
Thank you very much Alexis!
For now I can not do it because of the happy diet, but I keep entering your wonderful blog daily to vote for you!
Thank you very much, Esther!
Hello, how are you? I have already voted for you every day. I ask you if I want to do it without chocolate, which will give just as good and another thing I have to put more flour thanks ……………… ..
Hello Sandra, I have not tried it, but I think it will be delicious and you do have to add more flour. All the best. Thank you very much for voting for us.
Hello girls today and I made this cake but I don't know, it hasn't turned out too well, the dough has been very thick, which could have been ... because of the eggs that were medium or it could be that the butter had to be all straight thanks ... ………….
Hi Sandra, the butter is better if it is very soft, but I don't think that is the problem. I think it was from the oven, it would need a little more time. It is a delicious cake, I hope that if you do it again it will be very good. All the best.
How rich does this cake have to be? I'll do it this afternoon! The truth is that all your recipes are very good.
My husband has asked me for a long time lemon sponge cake, do you have a good recipe for the thermo that comes out as good as the ones you do here? Thank you very much and I always follow you, and of course you have our vote !!! Keep it up.
Hello Nuria, I have it ready to publish shortly. It is the recipe that my mother made adapted to the Thermomix. I hope you like it. All the best.
We sure would like it !!! Thank you very much !! And we vote for you every day from the two computers, heh, heh..KISSES.
Thank you very much, Nuria!
Hello,
I just made the cake and I don't know if it will be from the oven but it has burned on the sides and the center was raw, could it also be because the mold was made of silicone? very good.
I have not tried it yet, but I hope it tastes better.
Thanks and regards.
Hello Mari Carmen, I suppose it is because of the oven and the mold. Put it a little lower temperature and the first 10 minutes only with heat below, the rest with heat above and below. The truth is that each oven is different and it is difficult to get it right. After many years I have already taken the point of mine and although it is very old, it works great. All the best.
Hello, I have already voted for you, you deserve it for these delicious recipes that you share with everyone… .thanks Mary
Thank you very much, Mary!
What a pint !!! For when the ice cream recipe? Now that summer is coming… ice cream recipes !! mmmm: =)
Hello Lorena, I think that soon we will start with ice cream.
All your wonderful recipes, you are better than the official website. You have my vote.
Thank you very much, Encarnacion!
I also did it and I always have problems with the oven and the cakes, because my oven is old and does not have to put heat up or down or in both, it only has a temperature button and sometimes it burns on top and bottom. Inside it remains raw, I have tried to put albal paper on it so that it does not burn and it remains raw and when I open the oven ahead of time it no longer rises. I have put it a little lower and it does not suit me either, so I think I will have to give up making cakes with what I like !!!!! What I can do???? and do not tell me to change the oven that I am in full crisis !!!!
Hello Ruth, the truth is that I don't know what to tell you because if it is not worth changing the oven ……… .. The truth is that it is a matter of trying and getting the point.
I will have to ask the kings for it !!!! by the way, you are more than highly voted for me, I love your recipes… ..the Portuguese cake triumphed on Father's Day !!!!
Thank you for your effort and dedication.
Thank you so much Ruth! All the best.
The same thing happens to me with mine, but the only solution was to use an oven pot on the fire; the kind with a hole in the center. I go out of the movies now.
Regards….
Thanks, Adela!
How rich, I will do it without a doubt. One question, is it more or less like brownie in flavor ??? It could be accompanied by hot chocolate, right? Kisses girls and you also have my vote. Cheer up!!!!!!!!
Hi Mercedes, it's a lot like brownie but fluffier. With hot chocolate it goes perfect. Greetings and thank you very much for voting for us.
Hi friends! I have loved the sponge cake but… I don't know what happened to me, it tastes delicious, fluffy, we liked it a lot, I did as the r
eceta, my mold is one liter, and of course it is clear that I should have used a bigger one, I bathed it, the top part, the sides were hard, and to top it off it sank, and it was not by opening the oven as well. I had to leave for almost an hour. I don't know the failure. The fact is that the cakes always sink, do you have any advice? Ahhhhhhhh today you also have my vote. CONGRATULATIONS
Hello Mª. Angeles, the mold is too small and the rest is a matter of the oven. Try putting the first 10 minutes with only heat on the bottom and the rest on top and bottom. The truth is that it is difficult to catch the point to the ovens for the cakes. Greetings and thank you very much for your vote.
What I'm going to try is to do it in a round cake mold, instead of a plum cake mold, because I don't know why, but everything I do in the plum cake mold doesn't work out for me. It doesn't matter the shape of the mold, right?
I will try again and I will tell you if changing the mold solves the problem. Although it is a shame, because a cake in a plum cake mold is very beautiful.
Thank you very much for answering me and following all the problems and doubts that are mentioned to you.
A kiss.
Hello Mari Carmen, it doesn't matter the shape of the mold. A round one will also look good on you. You will tell me.
Hi!
First of all, congratulations!
I have recently gone to live with my partner and I had no idea of cooking, just grilled things and pasta ... haha
The fact is that my mother gave me her thermomix that she has had for more than ten years, which she had only used once and it was because I made the cake with 3 chocolates.
Well, lately it has given me the pastry and I have to tell you that it is your fault !!! I love surfing the internet and I have visited many recipe pages but like yours none ...
I have made some other cake from another website and what a disaster ... sometimes they do not say the exact measurements, they are not explained well ... and with you, with the little I know about cooking, all your desserts are very good because you always explain it very clearly !! !
So thank you very much !!!!
Finally a question, can I put another chocolate on the cake? I don't have fondant left, but I do have Nestle and Mercadona's desserts, it doesn't matter?
Thank you and here you have another unconditional follower.
A greeting.
Hello Maria, yes you can put another chocolate and I see that in another comment you say that it has turned out well, I am very happy !. Greetings and thank you very much for seeing us and following us.
I just did it with Nestlé because I couldn't wait for you to answer me and it's terrific !!!! Thanks.
Another vote from me for the contest, good luck!
Thank you very much, Maria!
Congratulations to 2 o'clock and to all the thermoreceteros !! It is incredible what you are uploading, almost achieved! I hope you make it, it would be a nice reward for all the work you are doing. This afternoon I will prepare this cake, I'll tell you how. By the way Elena, what capacity does the plum-cake mold in which you make it have? Greetings.
Hello Mila, the mold is 27 x 12 cm. Thank you very much for watching and voting for us! All the best.
Hello, how are you? I ask you, has the dough come out before baking, I mean inside the thermomix, very thick, but a lot that could have been the eggs that were of the medium size that you spend your thanks ………………… .ah you have my vote every day …………………….
Hi Sandra, I always buy her "L", but all the dough is thick like that. When baked it is very good. Greetings and thank you very much for voting for us.
SIMPLY RICH, A SUCCESS WITH THE FAMILY. I ALSO MADE THE PORTUGUESE CAKE AND IT IS VERY RICH WITH THE TOUCH OF CINNAMON IN THE COOKIES. OF COURSE YOU HAVE MY VOTE EVERY DAY. THANK YOU VERY MUCH FOR HELPING US IMPROVE OUR USE OF THE THERMOMIX. A KISS.
Thank you very much, Mari Luz!
It has been a great success, this is great ……………….
I'm very happy, Gema!
Last Saturday my daughter did it at her house and she told me that it had gone wrong since it went down a lot and overflowed. He did it with the latest model Thermomix (I think it is 21) in a rectangular mold and put it in his oven at 150º. I believe he did not make other variants.
On Sunday I did it at my house with the previous model Thermomix and I followed exactly the instructions of the recite.
Although mine was also very tasty, just like my daughter's, it also fell a lot in the center (round mold) and overflowed when initially I verified that the raw dough was not very high as the diameter was relatively large.
Please tell me where the bugs are. Thanks
Anton
Hello Anton, I think the fault is in the oven. Put it with a little more temperature since if it is lowered, it is not done enough and needs more oven. What I don't know is why it overflowed. Another option that works very well is to put it on for the first 10 minutes with only heat on the bottom and the rest on top and bottom. I hope that if you do it again it will be good for you. All the best.
Hello Elena!! I have already made the cake 2 times and it is very good, but when it was a little bit left to finish making it, it sank in the center both times. I have not opened the oven door, nor have I changed the temperature. What could it be? Thank you!!
Hi Mila, try putting the first 10-15 minutes only with heat down and the rest with heat up and down. That way they don't usually sink. All the best. If they sink from the center it is usually because it does not have enough oven temperature. Greetings and I hope it suits you.
Okay! Next time I'll raise the temperature to 200. Thanks!!
Hello girls !! First of all, thank you for helping me make the most of the thermomix, I want to make all the recipes and I will tell you every time I make them ... this one has not turned out well, good flavor but it has burned on the sides and a little raw in the middle!!! If the colacao sponge cake and the cookies in the microwave have turned out very good, now I have to make salty recipes because bikini operation arrives !!! light recipes pleaseeeeee well thank you and a strong greeting
Hello Anabel, I am sorry that it did not look good on you because it is a delicious cake. If it is raw in the center it is because it lacked a little oven. Greetings and I hope you continue to like our recipes.
Hello!! I have a little problem with the cupcakes. I do not get all the fluffy that should come out, especially, doing them in the thermomix. One of the reasons, I suspect, is because I use Lidl's yeast packets. Can be??? I love biscuits, I love to eat but I am a bit demoralized by this issue.
For the rest, tell you that I love your blog and open it daily.
A kiss
Many thanks, Aritza !. The truth is that I have never used that yeast, I am faithful to Royal yeast. It also influences a lot to get the point of your oven. Greetings and I hope the cakes turn out well.
Every time I make this cake and it's been 5 times the same thing happens to me, the dough comes out of the mold. I have tried changing the mold, lowering the temperature, I no longer know what to do and it is the one we like the most. Help. Thanks.
Hello Mari Carmen, the dough has to occupy a third of the mold, never again so that it does not come out and I think you have to lower the temp a little. out of the oven so it doesn't rise as much. You can try putting the first 10 minutes with only heat down and the rest up and down. I hope next time it suits you, it is a delicious cake. All the best.
Elena I love the dessert you made
kisses
Glad you like it, Kauta!
Hello, for a long time I had no doubts, but I'm still here, with you, there is a difference to use, strength flour or pastry flour, thank you
Hello Mari Carmen, the strength flour is for sourdoughs, bread, it is stronger because it has a higher proportion of gluten or starch. On the other hand, the pastry flour is normal but very fine flour and it is perfect for making the cakes more fluffy. All the best.
Sorry again, when you put an envelope of chemical yeast and in another recipe you put, an envelope of royal yeast, it is the same or it is different. THANKS
Hello Mari Carmen, it's the same. I always use Royal brand yeast and that is why I put the brand in a recipe. All the best.
If you put the first 10 minutes only heat from below, is it at the same temperature as always or do you have to raise it a little?
Hi Elo, it is at the same temperature. All the best.
Hello girls, tomorrow we have family at home to eat and I have prepared this cake to take later with a coffee, so far I have not tried it but the kitchen smells wonderful, it sure is delicious. Tomorrow I will tell you. Thank you very much and a big kiss to both of you.
I hope you like it, Eva! You will tell me.
I have already done it 2 times in a week! Spectacular!
Since I discovered your blog I am even a little happier, I love cooking and with your recipes I am discovering a lot of new recipes. Thank you!
I'm very glad you like it, Olalla! All the best.
Good good good…. It has been my cumpleley looking for a recipe for a sponge cake I have come across this blog. Congratulations on him !!! everything is said.
It's very, very good. So I encourage you to prepare it !!!!
I only doubt remains. How do you get a cake to lie flat? They all bulge me. It is only a matter of aesthetics but I would like to remedy it. I have heard that it may be due to an excess of yeast or more heat than it should but if what I do is follow the recipe ... what am I doing wrong?
A greeting and Thanks forward.
The issue of raising the buns also depends a lot on each oven, sometimes it takes a bit to catch the air so that they come out as one would like.
Hello tomorrow my parents are coming to eat at home and I am going to have prepared a chocolate cake for dessert that will suck your fingers !!!
thank you very much.
Hello,
The first thing I have to say is that I am a mess in the kitchen. And now I tell you, I just made this cake and what a disaster !!, it has overflowed, it has put the lost oven, it has risen, then and has fallen ... the mold is a normal one that I use for all the cakes I make. With how good it looks and what I like the mixture of chocolate with nuts. What could I have done wrong ???
I have made this cake, and it has turned out perfect, how rich, rich but rich, everyone liked it, fluffy, tasty, let's go, this one that you lean on ...
Keep helping us… Thank you…
This afternoon I decided to make this cake that looks good, see how it comes out and I'll tell you ...
Good decision j77! Tell us how about the result.
Since Christmas, I have done it ... four times because it is the one we like the most, it works out for me, but it works better when I do it with the mold that has a hole in the middle, (I don't know what it's called) I did it yesterday the round mold and in the center it was a bit raw… .but nothing happens… it looks like Brawnie… a… since it had no yeast I put it, envelopes of those that you have to add 2 a white and a blue one (Litines) and it comes out the same than with yeast…. I also leave the walnuts bigger and all my friends love it, they don't even leave the crumbs ... of course, without your recipe, I could never have known how to make such a delicious cake.
Delicious this chocolate and walnut cake, I put 180 gr. of sugar, three eggs and a pinch of cinnamon, it tastes like Christmas and it was delicious ... thanks for sharing!
We are glad you liked it. It's already smelling like Christmas, right? and crave things as rich as this. Thank you for your contribution and for your comment.
Kisses!
Thanks for the straight line, a whole revolution without having to mount the whites or anything, I thought that I would go up less xk by not mounting the whites ... I don't know any less spongy which has been my surprise, which has come out of the mold !!!! Bss from Melilla
How good Noelia! We are glad you liked it. In the blog we have other recipes in which the whites are not mounted and that are surprisingly rich. I leave you the link to the cottage cheese cake http://www.thermorecetas.com/2014/01/20/bizcocho-de-requeson-y-almendras/ and the orange cupcakes http://www.thermorecetas.com/2012/05/17/magdalenas-de-naranja-con-chocolate/. You will see how good.
Kisses, ascen
Hello. I am new to this Thermo and I am looking for recipes and I came across this one. I am doing it at the moment and something that I noticed is that the times of beating are few because when I put the flour it was all on top. What I did was with the spatula to finish stirring. Know how it comes out of the oven.
Hello Pilar, welcome to Thermorecetas!! We are here for whatever you need 🙂 Well, you have done fantastic. Many times, the key to a cake is not to crush the dough too much when we add the flour, so the option of mixing it with the spatula is really perfect. You'll see how good it looks on you!! You'll tell us 😉