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Fritters

Dessert70 minutes30 people
1/52/53/54/55/5 (17 votes)
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By Jorge Mendez

This week I bring you another of the most representative recipes of the eastern and that we can take at any time of the year. These are the well-known light and very fluffy wind fritters that you will love every bite.

Wind fritters are a very typical dessert in the days of Lent, as are the French toast, fried milk or pestinos. It is a very simple recipe to make whose base is a choux pastry which is then fried and coated in a mixture of sugar and cinnamon. You already know that these two ingredients are essential when making Easter sweets.

There are many varieties that we can find. However, in all of them milk, wheat flour and eggs stand out as the main ingredients. Basic ingredients that we all have at home and that we can use to make these delicacies.

Once done, you decide how present them. We can sprinkle them with icing sugar, coat them in sugar and cinnamon, fill them with pastry cream, cream ...

Do you want to learn how to do them? Let's go with the recipe!

Fritters

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All the flavor of Easter in a sweet and light bite that we can easily prepare at home.

Fritters
  • Jorge Mendez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 30
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g whole milk
  • 100 butter g
  • 30 g of sugar
  • 1 pinch of salt
  • 1/2 teaspoon of baking powder
  • 150 g of wheat flour
  • 6 eggs
  • Abundant sunflower oil for frying
  • Icing sugar to decorate

Preparation

  1. Pour the butter into the glass, along with the milk and a pinch of salt and mix by programming 4 minutes, temperature 100º and speed 2.

  2. We incorporate the flour and yeast and integrate by programming 30 seconds at speed 4. We uncover the glass and let it rest for 5 minutes until the temperature drops a bit.

  3. After that time, we cover and activate the speed 4 without scheduling time. We are pouring the eggs one by one, letting them integrate well.

    Once the 4 eggs are integrated, we check the mass. To do this, we will take a little dough with a spatula and let it fall. If it falls as a ribbon, it will be perfect. If not, we will continue adding egg until we have it. I added 2 more. You will see it very well in the video.

  4. Once ready, we remove the dough to a bowl and cover it to the skin with plastic wrap.

  5. We put a saucepan on the fire with plenty of sunflower oil.

    When it is hot we are forming the fritters with the help of two spoons.

    We fry them until they are golden brown and we leave them in a bowl with absorbent paper to remove the excess oil.

  6. Once cold, we decorate them with a little icing sugar sprinkled with a strainer. We can also fill them with pastry cream, cream ...

More information - Torrijas in varoma, Fried milk with sugar and cinnamon / Andalusian pestiños

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Discover other recipes of: Regional Cuisine, Easy, General, Less than 1 hour, Special Recipes, Easter Recipes, Thermomix recipes, Cake shop

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  1.   Montserrat Galvan Gonzalez said
    ago 6 years

    The buñuelos are typical in Los Santos, not Easter

    Reply to Montserrat Galvan Gonzalez