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Italian-style tomato sauce

Sauces37 minutes4 people60 calories
1/52/53/54/55/5 (6 votes)
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By Mayra Fernandez Joglar

italian-style-tomato-saucethermorecetas

How many recipes of ketchup will there be in the world? I believe that in each house it is done in a different way but all of them are equally good and rich.

For today I have prepared an Italian style tomato sauce. It is made, as always, with tomatoes, oil, onion, garlic and spices. But what I like the most about the recipe is that they add the olive oil in the end. Giving the sauce a different texture.

To make this recipe you can use pear tomatoes or canned tomatoes. In any case they have to be well drained since the sauce, in itself, is quite loose and if we add more liquids it will be like a soup.

This Italian-style tomato sauce can be used in endless recipes, especially in those that need a lot of quantity, such as aubergines parmigiana, pasta or meatballs.

Italian-style tomato sauce

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Italian-style tomato sauce is a base preparation that will serve us for other dishes such as rice, pasta or meatballs.

  • Mayra Fernandez Joglar
  • Recipe type: sauces
  • Calories: 60
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1000 g tomatoes, peeled and well drained
  • 50 g onion
  • 2 cloves of garlic
  • 1 teaspoon (from dessert) of salt
  • 1 teaspoon (coffee) sugar
  • 40 g olive oil
  • Oregano or basil

Preparation

  1. Put the tomato, onion and peeled garlic in the glass. Shred for 1 minute, speed 10.

  2. Add salt and sugar and program 10 minutes, 100º, speed 1. After the time has elapsed, rectify the salt and program 20 minutes, varoma temperature, speed 2, with the beaker on its side.

  3. At the end of the time add the oil and season to taste with oregano or chopped basil. Stir during 10 seconds, speed 3.

  4. This tomato sauce can be used freshly made but it is recommended to let it rest for a while so that the flavors are integrated.

Equivalences with TM21

Thermomix equivalences

More information - Meatballs with tomato


Discover other recipes of: Recipes for Kids, Sauces, Vegans, Vegetarian

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  1.   chaguaza said
    ago 10 years

    The recipe is fine, so the oil remains raw. The only thing is that later I don't like to find the skins of the tomatoes, I would make them skinless.
    Thank you

    Reply to Chaguaza
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello Chaguaza:

      To get a good tomato sauce you have to use, as the recipe says, peeled and well drained tomatoes ... try it, you'll see what a difference!

      Greetings.

      Reply to Mayra Fernández Joglar
  2.   details for weddings said
    ago 10 years

    Jo¡¡¡¡, what good ideas you always teach us, that's why I like to come here since you help me with my commitments.

    Respond to details for weddings
  3.   marine wheel said
    ago 8 years

    I like to come from time to time you have many ideas

    Reply to Marina Rueda
    1.    Mayra Fernandez Joglar said
      ago 8 years

      I'm glad you like our website !!
      We are always thinking of you and the recipes that you would like to make.

      Regards!!

      Reply to Mayra Fernández Joglar
  4.   María said
    ago 7 years

    Good afternoon:

    First congratulations, I really like this page and I have made several of your recipes with quite good results.
    Now I wanted to ask you, if I use a can of crushed tomato, does the recipe change something and with these quantities how much does it come out more or less ???

    Thank you very much and congratulations for the page

    Reply to Maria
    1.    Mayra Fernandez Joglar said
      ago 7 years

      Hello Maria:

      First of all tell you that I have never used canned crushed tomato in this recipe but I consider that it has more liquid than whole tomatoes. I think you will need a few more minutes to cook but for the rest everything is the same.

      Regarding the final amount, I don't remember very well because I published this recipe 2 years ago but from the indications that I have written down, I think they came out about half a kilo of sauce.

      You will tell us how your sauce has been, okay?

      Ahh… and thanks for your comment. It is always good to know that our recipes help you in your day to day.

      Regards!!

      Reply to Mayra Fernández Joglar
  5.   Dalira Gomes De Lima said
    ago 4 years

    Divine and I really like everything that is an Italian recipe I've been making this recipe for a long time but only today have I left the comment. A greeting!

    Reply to Dalira Gomes De Lima
    1.    Mayra Fernandez Joglar said
      ago 4 years

      Thank you very much for your comment!
      I hope that other readers are encouraged to prepare it.

      Regards!!

      Reply to Mayra Fernández Joglar