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Lemon's foam

Dessert70 minutes4 people300 calories
1/52/53/54/55/5 (14 votes)
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By Mayra Fernandez Joglar

La Lemon's foam It is not the most typical Christmas dessert but I like to have several glasses in the fridge ready and prepared for those guests who do not want to have nougat for dessert.

For different reasons, not all of our guests will be able to gorge themselves on Christmas chocolates and sweets. I'm not just talking about allergies or intolerancesLike celiac disease, you also have to think about people who don't like nougat or who can't take it because of the sugar.

This foam like the sorbets They will help us digest our meals making them a little more bearable. We are also in full citrus campaign and you have to take advantage of the fact that they are at their best in terms of quality and price.

Do not stop preparing this recipe in summer and serve it in frozen lemons… Pure vice!

Lemon's foam

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Lemon foam is a refreshing and pleasant dessert that will convince you not only for its fresh smell, but also for its simplicity and quick preparation.

  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 300
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g de azúcar blanquilla
  • 75 g lemon juice
  • Lemon peel
  • 2 eggs at room temperature
  • 10 g cornstarch
  • 225 g whipping cream

Preparation

  1. Wash and dry the lemon well, with a potato peeler remove two pieces of skin without any white part. Put them in a glass together with the sugar and pulverize during 15 seconds at progressive speed 5-7-9.

  2. Add the lemon juice, the eggs and the cornstarch. Mix by programming 20 seconds, speed 4.

  3. Then schedule 8 minutes, 100º, speed 2. After time we will have a dense cream with a delicious smell and lemon flavor. Remove it to a bowl and let it cool. So that it does not form a crust, put a piece of transparent film glued to the surface of the cream.

  4. Place the butterfly in the clean glass. Pour the cream and set speed 3 1/2 no time. Remove 125 g of the whipped cream and mix it with the cold cream.

  5. Divide the foam into 4 pretty glasses or bowls.

  6. Put the rest of the cream in a pastry bag with a curly nozzle. Decorate the glasses and top with some caramels, gummies or caramelised citrus rind.

  7. If you do not decorate the glasses with cream, put only 120 g that will be mixed with the lemon cream as indicated.

Notes

Ideally, decorate the glasses a few hours before lunch or dinner and keep them in the fridge until serving time.

Equivalences with TM21

More information - Mandarin sorbet


Discover other recipes of: Easy, Desserts

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  1.   Irene Arcas said
    ago 11 years

    Mayra, I would be one of those guests who does not have nougat, so this dessert is great for me. Do not doubt that I will do it this Christmas at my house, so we give both options. Thank you so much for the recipe! The photo looks spectacular. A compi kiss!

    Reply to Irene Arcas
    1.    Mayra Fernandez Joglar said
      ago 11 years

      Thanks Irene!
      The truth is that at home I have a few who cannot have nuts and Christmas desserts do not make it easy for us. So we look for less typical but just as rich alternatives.
      Kisses!!

      Reply to Mayra Fernández Joglar
  2.   loyal said
    ago 11 years

    That good looking!
    I will do it this Christmas.
    The one I'm also looking forward to is the lemon sorbet with cava, let's see if you cheer up, I'm sure you have the perfect recipe!
    All the best

    Reply to alleitoo
    1.    Mayra Fernandez Joglar said
      ago 11 years

      I'm glad you liked it. I write down your request on lemon sorbet with cava.

      Thanks for your comment!

      Reply to Mayra Fernández Joglar
  3.   Pink said
    ago 11 years

    It has stuck to me down and I have the 21 setting 90 degrees. It tastes a little weird to me and on top of that I get very little. I need help thanks 🙂

    Reply to Rosa
    1.    Cati said
      ago 8 years

      Good morning, in step number two I have burned my glass. And the time had not finished yet ... what can I do?

      Reply to Cati
      1.    Mayra Fernandez Joglar said
        ago 8 years

        I don't know if I'll get there in time but remove the cream without scraping the bottom too much.

        It is normal for something to stick to the bottom of the glass but it should not be burned or give a bad taste.

        Regards!

        Reply to Mayra Fernández Joglar
  4.   Encarni Orellana Marin said
    ago 11 years

    HELLO, I CAN USE ORANGE INSTEAD OF LEMONS, THANK YOU

    Reply to Encarni Orelllana Marin
  5.   more info said
    ago 7 years

    You have found the site with this article, I really believe that this website has a lot to say on these issues. I will return to your blog soon to read much more, thanks for this information.

    Respond to more info
    1.    Mayra Fernandez Joglar said
      ago 7 years

      Thanks for your comment!!

      Reply to Mayra Fernández Joglar