Mediterranean rice with squid and Creole chorizo

A delicious rice that combines the flavor of seafood and meat: Mediterranean rice with squid and Creole chorizo. It is a great option to prepare in our Thermomix, quickly and comfortably.

You can adapt it to what you have at home, I have used squid in rings and frozen prawns that I had. But both the vegetables and the seafood and the chorizo ​​can be the one that you have more at hand or what you like the most.

This rice recipe suits a luxury A little lemon and homemade aioli to accompany. We recommend that you prepare your homemade aioli at home, it is very easy and fast and it is spectacular. In addition, as it does not have an egg, it is very safe to prepare during the summer. We leave you the homemade aioli recipe so that you can prepare it, you are going to love it!

Source - Cookidoo adaptation

Mediterranean rice with squid and Creole chorizo

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

A delicious rice that combines the flavor of seafood and meat: Mediterranean rice with squid and Creole chorizo. It is a great option to prepare in our Thermomix, quickly and comfortably.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: Rice dishes
• Calories: 350
• Rations: 6

• Cooking time: 35M
• Total time: 35M

Ingredients

• 160 g of onion in pieces
• 2 cloves of garlic
• 40 g olive oil
• 200 g squid rings
• 200 g of red and green pepper (to taste) in pieces of about 3 cm approx
• 100 g of sliced ​​Creole chorizo
• 400 g tomato crushed or in pieces (canned)
• 1 1/2 teaspoon of salt
• a few strands of saffron
• 200 g of water
• 1/2 teaspoon homemade bouillon concentrate or 1/2 bouillon cube
• 350 g of round grain rice
• 50 g frozen or raw peeled prawns
• lemon to accompany (optional)
• ali-oli to accompany (optional)

Preparation

1. Put the onion, garlic cloves and olive oil in the glass. We chop 5 seconds, speed 4 and stir-fry continuously during 4 minutes, temperature 120º, spoon speed.

2. Add the squid rings, the peppers and the chorizo ​​to the glass. We program 10 minutes, temperature 120º, spoon speed, left turn. 

3. Add the tomato, salt, saffron, water and the homemade stock concentrate to the glass and program 10 minutes, temperature 100º, turn to the left, spoon speed. 

4. Add the rice and prawns to the glass and program 15 minutes, temperature 100º, turn to the left, spoon speed. 

   We serve with the lemon and the aioli (optional).