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Mixed mini burgers with Gruyer and whiskey caramelised leeks

Meat20 minutes10 people180 calories
1/52/53/54/55/5 (18 votes)
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By Mayra Fernandez Joglar

These mixed mini burgers with Gruyer and caramelised whiskey leeks are a real treat. A mixture of flavors and contrasts in each bite.

Although it seems very sophisticated, the recipe is very simple and will serve to surprise your family and friends at any party or informal dinner you organize.

Although it is not necessary to wait for a special day to prepare this recipe and enjoy such a delicious bite.

Mixed mini burgers with Gruyer and whiskey caramelised leeks

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Delicious hamburgers that you can use for the most informal dinners and also at parties and birthdays.

Mixed mini burgers with Gruyer and whiskey caramelised leeks
  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Calories: 180
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 400 g of minced pork and beef
  • 150 g of bacon or bacon
  • 1 egg yolk
  • 6 not very thin slices of Gruyer cheese
  • Tender sprouts of spinach
  • 10 tablespoons (dessert size) caramelized leeks (see recipe)
  • Sal Island
  • Pepper

Preparation

  1. We put the bacon or the chopped bacon in the glass and chop it during 4 seconds, speed 5. We lower the pieces towards the blades.

  2. Add the minced meat, the egg yolk and season to taste. We mix during 10 seconds, speed 3, left turn. We withdraw and reserve.

  3. We take portions of dough of about 50 grams of dough. We shape them into a ball and then we flatten them slightly.

  4. We brown them in a frying pan or on the lightly greased griddle, making sure that they are golden brown on the outside and done on the inside. We turn them over and brown them on the other side. When they are ready, we remove them and place them in a source.

  5. We place them, a piece of cheese slice and on top 2 young spinach shoots. Finish off by putting a spoonful of caramelized leeks on top of the green leaves.

  6. We put a flag so that they do not disassemble and are more beautiful. We serve right away.

Want to know more about Mini Mixed Gruyer Burgers with Caramelised Whiskey Leeks?

In order not to rush into the kitchen, it is best to organize yourself well. Take advantage of make recipes or advance preparations in your weekly cooking session or batch cooking.

In this case you can make the burgers in advance and keep them in the fridge for up to a couple of days. If you are going to consume them later, I recommend that you freeze them.

In addition, caramelised leeks with whiskey can also be done in advance and keep them in the fridge. Remember that they have to be in an airtight container so that they are kept in perfect condition.

Your guests can also help out in the kitchen. Ask them to help you wash the spinach sprouts and cut the cheese. So the assembly will be done in a moment and you will have the recipe ready in less time than you expected.

They are also a good resource to use in buffet parties and birthdays because its mini size is ideal to take in one or two bites.

We can also give them the shape we want. This time we have preferred the classic form but there are also very original with rectangular shape.

And to finish, remember that so that they remain well sealed It is best to start with a high temperature to seal them and then, when they have a tan color, lower the temperature so that they are well done inside.

More information - Whiskey caramelised leeks / Mixed burgers with Manchego cheese

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Discover other recipes of: Aperitif, Meat, More than 3 years

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