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Mixed burgers with Manchego cheese

Meat45 minutes6 people360 calories
1/52/53/54/55/5 (1 votes)
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By Mayra Fernandez Joglar

With these mixed burgers with Manchego cheese you will enjoy all the flavor with 100% authentic ingredients, without preservatives, without colorants and without unnecessary ingredients.

They are made with a mixture of ingredients that makes them juicy and tasty. And if we also add the Manchego cheese and poached onion to the red wine, the result is an incredible dinner.

You can serve these burgers as you like the most; with the typical hamburger buns or to the plate to subtract a few calories.

Mixed burgers with Manchego cheese

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Discover how simple it is to make authentic hamburgers at home.

Mixed burgers with Manchego cheese
  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Calories: 360
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 400 g of minced pork and beef
  • 150 g of bacon or bacon
  • 1 egg yolk
  • 6 not very thin slices of Manchego cheese
  • 450 g onion
  • 40 g olive oil
  • 120 g of red wine
  • Salad greens
  • Sal Island
  • Pepper

Preparation

  1. We put the bacon or chopped bacon in the glass and chop it during 2 seconds, speed 5. We lower the pieces towards the blades.

  2. Add the minced meat, the egg yolk and season to taste. We mix during 10 seconds, speed 3, left turn. We withdraw and reserve.

  3. In the clean glass, we put the onion cut into feathers. We salt and pepper and pour the oil, we program 20 minutes, 120º, spoon speed, left turn, no beaker.

  4. Next, we pour in the red wine and continue cooking for 10 minutes, 120º, spoon speed, left turn, no beaker.

  5. While the onion is being made, we are making the hamburgers. For this we take 75 grams of dough and we give it the shape we want. This time I used a rectangular mold to make them.

  6. We brown them in a pan or on the lightly greased griddle, making sure they are golden brown on the outside and done on the inside. What I usually do is start with a high temperature to seal them and later, when they have a tan color, lower the temperature to make sure that they remain well done inside.

  7. When they are ready, we remove them and place them in a bowl on a bed of clean green leaves, place the slices of Manchego cheese on top and top with the onion poached with red wine.

  8. We serve right away.

Do you want to know more about these mixed burgers with Manchego cheese?

Before discovering celiac disease, we loved going in search of the "best hamburger." However, we are now specialists in make our own burgers, testing new combinations and making sure they are made with real ingredients.

And you can no longer trust anything and less hamburgers that can be eaten outside because, sometimes, they unnecessary ingredients like gluten or lactose.

Making hamburgers at home is very simple, you just have to ask your butcher to mince your meat. The rest is like child's play because it does not have any complications.

As I said before, you can serve these burgers however you like. If you want to treat yourself, use some hamburger buns. But if you are one of those watch the lineBetter serve hamburgers on the plate.

If you opt for the version with muffins and you carry a special diet, make sure they are suitable for you.

In any case, do not forget to put a good portion of green leaves. You can opt for the classic lettuce leaves or a mixture of arugula and lamb's lettuce like the ones in the photo.

To these burgers you can give it the shape you like the most. One you use plating molds it will be easier for you. You just have to put the meat dough, put the lid and press a little so that it is level, remove the mold and you will have the hamburger with fun shapes.

Although if you are one of those who like the classic versions, I recommend that you use a hamburger mold. They will fit you like those of a professional.

And to finish, tell you that these hamburgers can be frozen without any problem. Consume them before 3 months to be able to enjoy all their flavor.

More information - Hamburger 'bread

Adapt this recipe to your Thermomix model


Discover other recipes of: Meat, Celiac

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