Neapolitan sauce

Today I bring you a very practice: Neapolitan sauce, which you can have as a "freezer bottom" to make pasta, for example, mix it with minced meat and make a rich Lasagna.

You can also keep it in sterilized glass jars with hermetic or screw closure and store them at emptiness. To sterilize them, just use a dishwasher wash. And to vacuum pack them, the trick is to pour the sauce directly from the Thermomix glass immediately (so that it does not drop in temperature), fill the pot to the edge, until not one more drop enters (about to overflow ), cover it with the screw or the sealing cap and turn it over. We let them cool turned over, upside down. You will see that when they have cooled and you put them in their natural position, face up, the lid is sunk inwards. This is a sign that the vacuum has been made correctly. You can keep it for 1 month in the pantry or 2 months in the fridge.

If you see that pressing the lid in the center makes "click" that the vacuum has not been done correctly, then you have to refrigerate that pot. Be careful, do not freeze it because it is so full that when it freezes, as the volume increases, the glass jar would break.

Neapolitan sauce

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Authentic Neapolitan sauce, ideal to accompany our sauce dishes, such as minced meat for lasagna. Perfect for vegans.

• Irene Arcas

• Recipe type: sauces
• Calories: 75
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 2 cans of crushed tomato (800 gr)
• 30 gr of olive oil
• 4 garlic peeled
• 1 green bell pepper, cut into chunks and seeded
• 1 red bell pepper, cut into chunks and seeded
• 2 medium onions, quartered
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1 bunch fresh basil (if not 1 level tablespoon dried basil)
• 1 level tablespoon oregano
• a pinch of tabasco (if you like spicy you can add a little more)
• a pinch of pepper

Preparation

1. We put the oil, garlic, peppers and onions in the glass and crush 5 seconds, speed 5. We lower the remains of the walls and program 10 minutes, varoma temperature, speed 1.

2. We add the rest of the ingredients and program 20 minutes, temperature 100º, spoon speed.

3. If you like the sauce very fine, you can grind it 1 minute at speed 5-7-9. Know that if you do this, the sauce will acquire an orange hue because the olive oil emulsifies.

Equivalences with TM21

More information - Lasagna