Pringle garlic Manchego

I finally publish this recipe! Well, in fact, I've been thinking about publishing it for a long time, but I never found the time because it is a bit laborious to do and because I was not sure if you would like it. It is about the famous garlic springue of La Mancha. This recipe specifically is from the town of Peñascosa (Albacete) where my father was born and, for us, it is undoubtedly the best we have tried. And we owe this fantastic recipe to one of its neighbors, “La Angeleta”. Thanks for sharing!

It is a recipe that, a priori, may seem a bit "rustic" or other calories. But I guarantee you that it is delicious. For those of you who don't know it, the ajopringue is like a spiced pork pate. It is incredible spread on slices of bread. In addition, with the thermomix a very good texture is achieved.

I also take the opportunity to dedicate this recipe to Estela, also a neighbor of Peñascosa, and a faithful follower of our blog;). I hope to be at height!

By the way, if you like La Mancha food, don't miss another classic: lean with tomatoes.

Pringle garlic Manchego

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The famous Manchego Ajopringue is similar to a pork pate that is ideal for spreading on bread. It is a good starter or appetizer.

• Irene Arcas

• Kitchen: regional
• Recipe type: meat
• Calories: 200
• Rations: 4

• Total time:

Ingredients

• 250 g of pork liver
• 4 tablespoons of virgin olive oil
• 400 g bacon, cut into strips
• the crumb of a 500 g bread from the day before
• 2 cloves of garlic
• 2 teaspoons of paprika
• 1 teaspoon of pepper
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• 1 tablespoon of matalauva
• 1 tablespoon of oregano
• 450 g of water
• 1 teaspoon of salt

Preparation

1. We pass the bacon in a pan with the oil until it is very crisp. We reserve the bacon (which we will use to decorate) and pour the oil into the thermomix glass.

2. Now we add the chopped liver and cook it 3 minutes, varoma temperature, left turn, spoon speed, without beaker.

3. Now we add the chopped bread crumbs and the garlic and we program 10 seconds, speed 5. We lower the remains of the lid and walls and program 10 minutes, varoma temperature, spoon speed.

4. We add all the spices, salt and water. And we program 45 minutes, varoma temperature speed, spoon speed.

5. We serve on some trays with the bacon on top and ready to drink!

Notes

This dish is much better if we let it rest overnight.

TM21 equivalences