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Spanish omelette with sausages and leek

Starters25 minutes4 people275 calories
1/52/53/54/55/5 (37 votes)
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By Irene Arcas

Spanish omelette with sausages and leeks

I love flavored potato omelettes, especially for dinner, with a good lettuce or tomato salad. You can leave them in advance and take it at room temperature or give it a little heat in the microwave. Or how my mother takes it, cold with a little mayonnaise.

In the blog we already have some versions that you can also try: classic potato omelette, green pepper omelette o omelette with foie and apple.

You can curdle it in the varoma or, as I do, in a frying pan with a drizzle of olive oil. I hope you like it!

Spanish omelette with sausages and leek

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Juicy Spanish omelette with German sausages and poached leek. Ideal for dinner, accompanied by a soup and a green salad.

  • Irene Arcas
  • Kitchen: Modern
  • Recipe type: incoming
  • Calories: 275
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 1 leek, chopped
  • 3 German type sausages
  • 200 g of extra virgin olive oil
  • 500 g potatoes cut into thin slices
  • 1 teaspoon of salt
  • 6 eggs

Preparation

  1. We put the leek in the glass and program 4 seconds, speed 4.

  2. We add the oil and program 7 minutes, varoma temperature, spoon speed.

  3. We place the butterfly on the blades and add the potatoes and a little salt. We add the sliced ​​sausages. We program 13 minutes, varoma temperature, left turn, speed 1.

  4. We remove the butterfly and dump the potatoes in the basket placed on a bowl, to drain the excess oil. Without washing the glass, we add the eggs and salt and program 10 seconds, speed 3.

  5. We remove the eggs and mix them with the potatoes in a bowl.

  6. We pour the preparation into a preheated pan with a teaspoon of oil. We curdle over medium heat for a few minutes and, with the help of a plate, we turn the tortilla over, letting it set on the other side for a few more minutes.

  7. Pour the mixture on the varoma tray covered with moistened parchment paper. We put 500 g of water in the glass and place the varoma container with the tray in position. We program 20 minutes, varoma temperature, speed 1.

  8. We turn the tortilla with the varoma lid, remove the baking paper and place it back in the varoma container to slide the tortilla over it again and program another 10 minutes, varoma temperature, speed 1.

TM21 equivalences

Thermomix equivalences


Discover other recipes of: Aperitif, From 1 year to 3 years, Eggs, Less than 1/2 hour

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  1.   Rocio said
    ago 8 years

    What a rich mixture! I am also a super fan of the potato omelette, the traditional one and all its varieties. I do not see cd, do you add the pepper, with the leek? The potato? It is chopped in the thermo, right?
    I will try it! Thank you.

    Reply to Rocio
    1.    Irene Arcas said
      ago 8 years

      Hello Rocío, sorry, it was my fault. Actually the recipe does not call for peppers! It's just sausage and leek, a thousand apologies! Right now I correct it. And the potatoes, I cut them with a knife out of the thermo 🙂 Thanks for writing !! I hope you like it 😉

      Reply to Irene Arcas