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This imperial delicacy, as the name suggests, it's great. It is very similar to rice pudding for its simplicity, although its texture and the touch of sweet anise make it special.
This recipe is from the official Thermomix® magazine and when I saw it, I couldn't resist trying to make it. They come out about 6 servings perfect for any family meal. Although I have preferred to share them with my friend Elena and my neighbor Pilar.
I recommend that you leave it to rest for a few hours in the refrigerator to drink it cool and accompanied by waffles, roof tiles o cat tongues and sprinkle a pinch of cinnamon to flavor.
It is a dessert that uses egg yolks, so to take advantage of the clear I suggest you freeze them or use them to make sorbets or make a delicious egg white cake, which at home we love for its fluffiness.
More information - Roof tiles / Cat tongues / Egg white cake
Source - Thermomix® Magazine
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Oh that's good, I keep it that we like everything similar to rice pudding a lot.
Thank you.
Alicia will surely love this great one.
Thanks for following us. All the best
You sure like it. You will tell us. All the best.
great, but with a lot of calories, but a day is a day, try it
It looks great !!!! By the way, the photos are always amazing.
I will print this tomorrow to make it next week. Thank you so much
Hi girls, I made this recipe on Saturday but until today I have not tried it, it is delicious and with the egg whites I made the egg white cake that I gave my children for breakfast on Sunday and they almost ended up with it between the two of them, great too thank you girls
Teresa, the truth is that the dessert is great, but taking advantage of the clear is phenomenal, because at first I did not know what to do with them and now everything is settled between sorbets and buns.
All the best
The Imperial Manjar is very good and then I decided to make the egg white cake and even better, you really are great, thank you for spending so much time, the truth is that I am learning much more with you than all the years that I have been with Thermomix…. a greeting
I'm glad, Rosario. Thank you very much for watching and following us. All the best.
Fantastic blog, I had not noticed http://www.thermorecetas.com previously during my searches!
Keep up the good work!
This recipe has a pint that you don't see, I'm going to make it this weekend. The anise that is in liquid or in grain is that I have never bought it? where do I buy it? is there in mercadona? Thanks and I really like your blog, I'm hooked every day I look at it to see if there are new recipes.
Toñi, sweet anise is liquid and you have it in all supermarkets. It is a very rich dessert that looks a bit like rice pudding. I hope you like it.
All the best
Hello girls I made the delicacy but I don't know if it will be normal, little pieces of eggs came out curdled in the dessert and it came out very yellow that is normal
I have already made this dessert, the truth is that it is very good, it looks very good, the taste is like a kind of cream difficult to explain, and it is a very good dessert in case you visit home, the presentation is great, greetings
Maria we also loved this dessert. It has a great texture and is not the traditional rice pudding as I thought.
All the best
Hi Silvia, I was looking for a rice pudding mousse to put in my glasses, do you think this cream could serve me? Thanks again
It's ideal, it's great. You are sure to succeed.
All the best
What I crave from "Manjar Imperial" are the cookies that they have inside to decorate, I know them as cat languages, do you have a recipe that is the same or similar? is that my daughter likes them very much and it is not easy to find them. These cookies were brought by my grandmother Catalina from Portugal and they came in little baskets since I never knew if she filled them herself or bought them like that, but the truth is that they loved them and if now she could make them ……………. I have to say that my grandmother was an excellent cook and pastry chef, she was a tailor, but when there were weddings, baptisms and an event in town, she was ordered to cook lamb stews and sweets, well, if you could locate the recipe, I would appreciate it. thank you so much . A GREETING
Immaculate I am with you, these cookies also drive me crazy. I buy them with the name of cat tongues as you say. The truth is that I think I have such a recipe, I will look through my culinary books and if I find it, count on me to make it and publish it for everyone.
A kiss
I also love them, and I also buy them in Portugal, I have never seen them here. Silvia, where did you find them?
I really want to make this dessert but I had a question about the anise in it. Can the children have that dessert? I have an 8-year-old and I have not decided to make it because of the alcohol. A greeting. .
Nuria, if you are going to do it for children, reduce the alcohol a little, I would do it.
Silvia, thank you very much for everything, I have the recipe for "cat tongues" and I give the page, "YourCookingRecipes.com.ar". A GREETING
Very good dessert, but something liquid came out, is that right?
Hello Antonia, yes this dessert is creamy, like a light custard. Anyway, if it is too liquid for your taste, add 1 tablespoon of cornstarch to the mixture along with the milk. Thanks for writing to us! All the best.