This shingles recipe I prepared it for Mother's Day. It occurred to me to surprise my mommy and give him a gourmet basket with little things that I would have elaborated as clouds, jelly beans, truffles and tiles ...
As a good sweet tooth that I am, everything was great, but if I have to opt for what I liked the most, I prefer the tiles. It is a very simple and they are spectacular, crunchy and delicious.
Of course, keep in mind that first the dough is made and left rest In the fridge for about 12 hours, I did not realize this detail until I started to make them and I couldn't bake them until the next day and at the end they had to rest in the fridge for 24 hours, and the truth is that they were great.
This recipe was recommended for about 24 tiles and I don't know if my size It was excessive but I got about 15 units more or less.
Adapt this recipe to your Thermomix model
No, you put the amount of flour, or how thick the dough has to be when you put it in the oven.
Uchi, thank you very much for the detail of the flour, it is already correct and the dough has to be finite, that's why I tell you to take a spoonful of dough and spread it well by squashing it with the back of the spoon.
If you want the tiles to be not too big you can take half a spoon of dough, but I like something bigger and more showy.
Where can I buy these bags to present the sweets? I have a gift to give and I would like to present it in the same way as it appears in the photograph?
Thank you
Lola, I bought them in a store specialized in packaging and emboltories, but it is in a polygon in Madrid. Ask in stationery if they could get them for you or maybe online.
They are sold in a Chinese shop in Madrid ...
Various sizes, drawings, colors, ... whatever you want
They are only 15grs. Of flour? and no yeast?
Hello Maria, it is such what you put in the recipe. I hope you like them. All the best.
Yes Maria, the ingredients are surprising but they come out delicious. Try and tell us.
All the best
Hi,
Today I made the recipe, and the truth is, when I saw the dough that I had left, I thought I would have to throw it all away, and once it is baked, some tiles come out that are deadly, very good… I will repeat for sure.
Thank you very much,
Montse de Pineda de Mar (Bcn)
Montse I'm glad you like them. The truth is that you are right when you see the dough, you do not think that they will turn out well but stay in luxury.
All the best
Hello Silvia,
Could you tell me if they are made with raw or roasted almonds? Thanks and congratulations for the page. I discovered it a few days ago and I am delighted!
Rosario Welcome to our blog !! I'm glad you like our recipes. The tiles come out great, animate and the almonds are rolled raw. All the best
It is made with raw almond because when putting it in the oven if it would be thrown it would burn and this is how the tile and the almond are made at the same time
How strange that they stick to Blanca paper! It is precisely about that, that the paper does not stick to the tray. Are you sure you put enough butter in it? Thats weird…
I wanted to ask you how long they keep and how many come out with this amount?
Hello Beatriz:
the amount depends a bit on the size but counts that between 15 and 24 tiles come out.
Stored in an airtight box they last well for a week… although in my house they only last the first round !! 😉
Regards!!