Classic Vegetable Pie

Preparation

1. We put the carrot in the glass and chop it by programming 3 seconds at speed 4. If it is too large, it can be bitten for another second.

2. Add the peas and cover with water. We program 6 minutes at 100º, speed 2, turn left.

3. After time, we drain the vegetables and reserve them.

4. Without washing the glass, we introduce the chopped onion and chop it during 5 seconds at speed 4.

   Add the oil and fry for 5 minutes at 100º, spoon speed.

5. We drain the liquid from the beans and the canned corn. We booked.

6. When the machine is finished, we open the glass and add the beans and corn, the carrot and the peas. We fry everything together during 3 minutes at 100º, spoon speed, left turn.

   Reserve in a large bowl.

7. Without washing the glass, we introduce the eggs and cream. Season to taste and beat during 30 seconds at speed 5.

8. We add the mixture to the bowl where the vegetables were reserved. Salt and pepper and mix everything well with a spoon.

9. Without washing the glass we put 1 liter of water and program 8 minutes, varoma temperature, speed 3.

10. We grease a mold with a little butter.

    We pour the mixture of vegetables and eggs.

    Cover with aluminum foil, sealing it well on the edges.

11. When the time is up, we place the varoma in position with the mold inside.

    If they are individual molds we program 20 minutes, varoma temperature, speed 3.

    If instead we use a large mold we program 30 minutes, varoma temperature, speed 3.

12. At the end of the time, we check that they are set.

    Let cool well before unmolding.

13. We serve with homemade tomato sauce. mayonnaise or any other sauce.