Log in o Sign up and enjoy ThermoRecetas

Poultry medallions with mustard sauce and apple garnish

Meat23 minutes2 people
1/52/53/54/55/5 (10 votes)
Loading ...

By Mayra Fernandez Joglar

These poultry medallions with mustard sauce are quick to make because several utensils are combined. On the one hand we are going to make the sauce in the Thermomix  and on the other, we are going to make the meat and the garnish in a frying pan.

The medallions can be made of chicken or turkey. I have opted for chicken because it was on sale and you already know how important home economics is. 

If you want to have a dinner or a meal with guests I advise you to first put a good salad or an original gazpacho, like that of strawberries that has me in love. Second, these medallions. And for dessert, nothing better than a homemade ice cream to surprise everyone. The one of yogurt it is very easy to make and can be served with a chocolate sauce.

Let's go for the recipe

Poultry medallions with mustard sauce and apple garnish

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

The poultry medallions with mustard sauce and apple garnish is the ideal recipe to surprise our guests. Easy, healthy and economical.

  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 2 small chicken breasts
  • Manzana 1
  • 80 g onion
  • 1 knob of butter
  • 100 g of cream for cooking
  • 15 g mustard
  • 50 g frozen peas
  • 25 g olive oil
  • salt and pepper

Preparation

  1. Chop the onion for 5 seconds at speed 5. Lower the chips onto the blades. Add 10 g of oil and program 5 minutes, Varoma temperature, speed 1 ½.

  2. While peeling the apple and cutting it into 16 parts, that is, each quarter of an apple into 4 segments.

  3. Cut the breasts into 2 cm thick medallions.

  4. Once the onion is poached, add the cream and mustard. Place the frozen peas in the basket and put it in the glass. Close and schedule 7 minutes, 90º and spoon speed. After the time the cream will be soft. If we want we can grind for 10 seconds at speed 5.

  5. Meanwhile, melt the butter in a pan and brown the apple wedges. Then brown the chicken breast with the rest of the oil. Reserve everything in a pot.

  6. When we have the sauce made, rectify the salt and pepper, and pour over the chicken and apple that we had reserved. Add the peas and cook all together for 10 minutes over low heat. My glass ceramic has a temperature of 1 to 9 and I set it to 3.

  7. Serve the medallions accompanied by the apple, the peas and the sauce.

Equivalences with TM21

Thermomix equivalences

More information - Strawberry gazpacho / Yogurt ice cream


Discover other recipes of: Meat, Sauces

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Charo said
    ago 12 years

    Hi, I'm Charo, I liked your recipe but I have a question, can I put another vegetable other than peas in my house, I put it often, a greeting

    Reply to Charo
  2.   Mayra Fernandez Joglar said
    ago 12 years

    Hi Charo,

    You can always steam a few small broccoli florets or sweet corn kernels.

    Kisses!

    Reply to Mayra Fernández Joglar
  3.   Charo said
    ago 12 years

    Mayra we like the broccoli and corn a lot. I usually use it a lot in salads and soups and they are very good. We eat it a lot at home. Thanks for your idea, kisses.

    Reply to Charo
    1.    Mayra Fernandez Joglar said
      ago 12 years

      I'm glad you like the suggestion.

      kisses!

      Reply to Mayra Fernández Joglar
  4.   Charo said
    ago 12 years

    Dear friend, with the heat, some vegetables are not eaten, I say very much that I thought that if I could do it with broccoli why not with cauliflower and I did not think about it, I put the steamed cauliflower and the recipe came out great kisses.

    Reply to Charo