Bean stew with pumpkin

With the time that it is doing, nothing like a bean stew with pumpkin to take the cold off us. And there is no excuse not to prepare this dish because it is very simple and comforting.

In fact, the recipe is so simple that even if you are beginner In the kitchen or with your new machine, you can do it with a fabulous result.

In addition, this bean stew with pumpkin, we have enriched it with turmeric so you can increase your consumption without complicating your life.

Do you want to know more about this bean stew with pumpkin?

The ingredients of this recipe are simple since it is made with vegetables, beans, pumpkin and sausage. But best of all, you can modify the ingredients according to your own tastes.

You can put half leek and half onion although you can also do without one of the ingredients and put 100 grams of leek or onion directly.

La carrot You can substitute it for sweet potato or parsnip. If you use the latter, the final color will not be as orange but it will be just as good.

It is important to use a Vegetable broth but, if at this time, you do not have ready-made broth, you can use water with a tablespoon of concentrated vegetable broth.

If you would like to save you a few minutes You can start at point 3 and brown the sausages in a pan. So you will have the recipe ready in 30 minutes.

This recipe is suitable for celiacs and eggs. And, if you want to do them vegan, it's as simple as skipping the sausages or swapping them for some cubes of tofu and swapping the vegetable stock broth for one that doesn't contain cheese.

This recipe you can do in advance and keep it for a couple of days in the fridge. You can too freeze it to consume later.

More information - Basic recipe: Vegetable concentrated broth tablets

Adapt this recipe to your Thermomix model