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Blackberry and green apple mousse

Dessert5 minutes4 people230 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

blackberry-and-green-apple-moussethermorecetas

Nothing better than a mousse of blackberries and green apple to celebrate that we are already in fall. These two fruits are a classic of this time so characteristic and full of rich flavors.

For this recipe I have used a homemade jam from wild blackberries. Although it is also delicious with red fruit jelly. You already know that with Fruits of the forest, red and blue, you can make rich recipes that will help us prepare our body against the first colds.

On the other hand, I have also used a little green apple that gives it acidity and, as it is not completely crushed, it gives the mousse a crunchy texture and surprising that the diner, at first glance, is not expected.

You can decorate the mousse of blackberries and green apple as in the photo but also a blackberry sprinkled with icing sugar is very striking.

Blackberry and green apple mousse

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This blackberry and green apple mousse surprises because it has a soft and light texture as well as crunchy for the apple.

  • Mayra Fernandez Joglar
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 230
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of blackberry jam
  • 60 g green apple, peeled and cored
  • 30 g of sugar
  • 125 g cold whipping cream
  • Egg whites 2
  • Blackberries and green apple (optional)

Preparation

  1. Spread a little blackberry jam on the base of 4 bowls or glasses. Reserve.

  2. Put the chopped apple in the glass and crush during 5 seconds, speed 4. Remove the pieces and mix them with the rest of the blackberry jam.

  3. Without washing the glass, put the butterfly on the blades. Add the cream and 15 g of sugar, program speed 3 1/2 and beat until it is mounted. You have to check through the nozzle and stop the machine when the cream sticks to the glass but without spending time because it can be cut.

  4. Remove and mix with the blackberry and apple mixture until the ingredients are well integrated.

  5. Thoroughly wash the glass, the lid and the butterfly that, once clean, will be placed back on the blades. Put the egg whites and sugar and beat during 2 minutes, speed 3 1/2.

  6. Incorporate the whipped whites into the cream mixture with enveloping movements. Distribute in the 4 glasses that we had reserved and refrigerate until serving time.

  7. At the time of serving, decorate with the cleaned blackberries and a few pieces or thin slices of green apple.

 Equivalences with TM21

Thermomix equivalences

More information - Red and blue fruit smoothie


Discover other recipes of: Less than 15 minutes, Desserts

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