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Buds with green goddess dressing and crunchy ham

Salads5 minutes3 people175 calories
1/52/53/54/55/5 (44 votes)
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By Mayra Fernandez Joglar

If for something I like these buds with green goddness dressing and crunchy ham, it is because it is a fresh and it does not take any time to do it, so you can make the most of your vacation.

You just have to prepare the buds while you fry the ham slices. After the dressing you will have it ready in 1 minute and the recipe is ready to serve.

I don't know if you already knew the green goddess dressing (green goddess). It is creamy thanks to the avocado, with a mild flavor that you can customize to your liking and that goes very well not only with salads.

Buds with green goddess dressing and crunchy ham

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A different dish with a deliciously creamy dressing.

  • Mayra Fernandez Joglar
  • Recipe type: salads
  • Calories: 175
  • Rations: 3
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 3 lettuce buds
  • 6 slices of ham

For the green goddess dressing

  • 1 / 2 Avocado
  • 30 g of homemade mayonnaise (see recipe here)
  • 10 g of parsley leaves
  • 7 chives leaves
  • 1 small shallot
  • 60 g of water
  • 15 g olive oil
  • 1 pinch of white pepper
  • chopped chives for garnish

Preparation

  1. We put all the ingredients of the green goddess dressing in the glass, except the chives to decorate. We grind it during 30 seconds, speed 5. We lower the mixture towards the blades and re-program other 30 seconds, speed 5. Reserve.

  2. Preparing the rest of the recipe is very easy. We just have to clean and dry the buds well without breaking them. We cut them in half and put them on the tray or plate where we are going to serve them. Sprinkle the buds with part of the dressing, reserving the rest in a bowl to serve separately.

  3. Next, we fry the ham slices. We can do it in the pan with a little oil or in the microwave. When it is ready, we let it cool for a minute, so as not to burn ourselves, and then we break it into irregular pieces. We distribute these pieces over the buds.

  4. To decorate we use the chives that we had reserved and serve.

Do you want to know more about the buds with green goddess dressing with crunchy ham?

You can fry the ham in a pan with a few drops of oil or you can do it in the microwave following this recipe.

The important thing is that the ham slices remain crispy but not burned. The time will depend a bit on the thickness of the slices, so keep a close eye on them.

As you will see, the dressing does not have salt for this recipe because the crispy ham is already in charge of providing it. If you use it for any other recipe such as fish or boiled potatoes you will have to add a pinch to make it tasty.

If you want to give this dressing more personality you can add some chilli flakes or even that rich and slightly spicy flavored oil that you have saved.

So that the dressing is fresh you can do it in advance and keep it in the fridge or put all the ingredients in the fridge and do it at the same time.

What you will have to do just before serving it is the crunchy ham so that it does not lose any of its texture and when breaking it crackles to the maximum.

More information - Mayonnaise sauce / Crispy ham or bacon

Adapt this recipe to your Thermomix model


Discover other recipes of: Salads and Vegetables, Easy, Less than 15 minutes

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