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Caramelized onion hummus

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By Irene Arcas

Simply DELICIOUS: caramelized onion hummus. The delicacy of this hummus is something incredible. It has the taste of traditional hummus but with a super special touch of caramelized onion. I totally recommend it.

We have served it with some nuts, toast and some crunchy vegetable sticks, in this case, cucumber.

In addition, you can take the opportunity to make more caramelized onion and save it for other exquisite dishes such as goat roll with caramelized onion, fresh black pudding pasta with caramelised onion o tart with tomatoes, feta cheese and caramelized onion.

Caramelized onion hummus

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Simply DELICIOUS: caramelized onion hummus. The delicacy of this hummus is something incredible. It has the taste of traditional hummus but with a super special touch of caramelized onion.

Caramelized onion hummus
  • Irene Arcas
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

Caramelized onions

  • 2 medium onions
  • 25 g of brandy or dry wine
  • 25 g olive oil
  • 25 g brown sugar
  • 5 g of liquid caramel
  • 1 / 2 teaspoon salt
  • a pinch of pepper

hummus

  • 2/4 of the caramelized onions (plus a little more for garnish)
  • 1 large jar of canned chickpeas (400 g approx.)
  • 1/2 bucket of water
  • 2 large tablespoons of tahini
  • juice of 1 lemon
  • 50 g olive oil + a little more to decorate
  • 1 / 2 teaspoon salt

Preparation

  1. Caramelized onions

    We put the onions in quarters in the glass and chop during 6 seconds, speed 4. Add the brandy, oil and brown sugar and program 30 minutes, varoma temperature, spoon speed.

  2. Add the caramel and a pinch of salt and pepper and program 3 minutes, temperature 100º, speed 1. We withdraw and reserve.

  3. hummus

    We put all the hummus ingredients in the glass and program 1 minute, speed 8. We rectify with lemon or salt.

    Place the hummus in grooves, water it with a drizzle of olive oil, a little of the caramelized onion on top and decorate with chives, flax seeds, poppy, sesame, nuts ... to your liking.


Discover other recipes of: Aperitif, International kitchen, Easy, Vegans, Vegetarian

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  1.   Juan Manuel said
    ago 2 years

    Dear Irene:

    What quantity in grams of purchased caramelized onion (although I imagine it will not be the same) should I use to make the hummus with the 400 gray. Of cooked chickpeas.

    Attentively

    Reply to Juan Manuel
    1.    Irene Arcas said
      ago 2 years

      Hello Juan Manuel, I would put it between 100 - 150 g depending on how you like it with a sweet taste. Thanks for writing to us!

      Reply to Irene Arcas