Carrot and ginger cream

Well, we continue with this crazy autumn weather ... well, let's make dishes according to the weather, don't you think? Today we bring you a delicious Carrot and ginger cream, with some great nuances and flavor! 

It prepares very easy and we can leave it done with in advance. It is, without a doubt, a perfect first or dinner for these cool and rainy days. As a second course we propose, for example, to take care of the line for the summer, a browned with salt, or chicken in pepitoria for example.

Carrot and ginger cream

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Delicious carrot and ginger cream, with great nuances and flavor! Without a doubt, an ideal first course.

• Irene Arcas

• Recipe type: soups
• Calories: 250
• Rations: 4

• Cooking time: 23M
• Total time: 23M

Ingredients

• 100 g onion
• 1 garlic clove
• 100 g potatoes
• 400 g carrots
• a piece of ginger root (about one cm long).
• 400 g of cream
• 250 g chicken or vegetable broth
• 1 teaspoon of salt
• 1 pinch of turmeric
• 50 g oil

Preparation

1. Put the oil, onion, carrot, potato, garlic and ginger root (peeled) in the glass. Crush 5 seconds, speed 5.

2. Lower the remains of the walls of the glass with the spatula and sauté for 7 minutes, Varoma temperature, speed 1.

3. Add the broth, cream, turmeric and salt. Cook for 15 minutes, Varoma temperature, speed 1.

4. Let it cool down a bit and blend for 1 minute at progressive speed 5/10.