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Casseroles of mashed potatoes, bacon and tomato sauce

Vegetables60 minutes4 people450 calories
1/52/53/54/55/5 (14 votes)
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By Mayra Fernandez Joglar

mashed-potato-casseroles-thermorecetas

Be attentive because today I bring you one economic recipe and of use that we can easily make for dinner. We can accompany these casseroles of mashed potatoes, bacon and tomato sauce with a salad for the center and turn it into a Sole plate because, in itself, it is very nutritious.

They also love children. The best of all is that it is very soft and there is hardly any need to chew, so we can use it with young children and also with older people with these kinds of difficulties.

As I told you before, these bacon and tomato sauce casseroles is a harvest recipe For this reason, if you do not have bacon at home, you can substitute it for some pieces of ham, serrano ham or even sausage.

Casseroles of mashed potatoes, bacon and tomato sauce

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Do not stop using your favorite homemade tomato sauce to make this recipe, it will give it a very special flavor.

  • Mayra Fernandez Joglar
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Calories: 450
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 160 g of bacon in small strips
  • 300 g of homemade tomato sauce (recipe here)
  • Mashed potatoes (recipe here)
  • 4 tablespoons grated Emmental cheese
  • Butter
  • Sal Island
  • Pepper (can be substituted for oregano, parsley ...)

Preparation

  1. We put the bacon strips in the glass and program 4 minutes, Varoma temp, speed 1, left turn. We discard the fat that they have released and add the tomato sauce and program 5 minutes, 90º, speed 2, left turn. We withdraw and reserve.

  2. We rinse the glass a little but without cleaning it thoroughly and make the potato puree as indicated in this recipe.

  3. We preheat the oven grill to 200º.

  4. We put in the bottom of 4 casseroles half of the mashed potatoes. We distribute the tomato sauce mixture until finished, sprinkle pepper or parsley. And we put another layer of mashed potatoes. Sprinkle the grated cheese and place a few dots of butter on top so that the surface remains golden.

  5. Gratin in the upper part of the oven for about 8 minutes or until the surface has a nice golden color. We remove and serve.

Equivalences with TM21

Thermomix equivalences

More information - Basic recipe: mashed potatoes / Italian-style tomato sauce


Discover other recipes of: Easy, Less than 1 hour, Recipes for Kids

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  1.   Miriam Fornelio Rocha said
    ago 9 years

    Yolanda garcia zarate

    Reply to Miriam Fornelio Rocha
  2.   Sganarel said
    ago 9 years

    Good morning, the first thing to congratulate you on this page. Wonderful. I have a question. My husband is diabetic and in tomato sauces we cannot use sugar to remove acidity from the tomato. What sweetener I don't know ... any tips or advice?
    Thank you very much

    Reply to Esganarel
    1.    Mayra Fernandez Joglar said
      ago 9 years

      First of all thank you for your comment. It is teamwork that pays off with messages like yours.

      And yes, I do have a trick for tomato sauce. It is as simple as dispensing with the sugar and adding a carrot. It will provide the sweetness necessary to balance the acidity.

      I hope you serve.

      Regards!

      Reply to Mayra Fernández Joglar