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Chicken fajitas with an oriental twist

Meat8 people275 calories
1/52/53/54/55/5 (1 votes)
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By Irene Arcas

At home we love tex mex fajitas. We always prepared the classic fajitas and now we have given it a different touch by adding soy sauce and honey. An extraordinary touch! Yes sir. We can prepare the filling in advance and store it at room temperature (if it is a few hours) or in the refrigerator if it is very hot or if it is overnight. Then, we will only have to fill the wafers of fajitas, a little lettuce, a splash of mayonnaise and enjoy!

Chicken fajitas with an oriental twist

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Chicken fajitas with a different touch of honey and soy sauce. Really juicy and delicious, accompanied by lettuce and a mayonnaise base.

  • Irene Arcas
  • Kitchen: Modern
  • Recipe type: meat
  • Calories: 275
  • Rations: 8
  • Total time:

Ingredients

  • 500 g chicken breast cut into thin strips
  • 1/2 green pepper
  • 1/2 red pepper
  • 1 small onion
  • 4 tablespoons soy sauce
  • 2 small teaspoons of honey
  • 50 g extra virgin olive oil
  • a pinch of chili powder or a few drops of tabasco (optional)
  • 8 wafers of fajitas
  • 8 tablespoons mayonnaise
  • 8 slices of cheese at room temperature (whichever you like the most)
  • 2 lettuce heads cut into brunoise (into strips)

Preparation

  1. We cut the chicken breast into small pieces.

  2. We cut the onion into quarters and the peppers inside the glass. We shred 5 seconds, speed 5. We take out of the glass and reserve.

  3. We now add the chicken pieces. We place the butterfly on the blades, put the oil and program 10 minutes, spoon speed, left turn, temperature 120º

  4. We add the peppers to the glass and program 15 minutes, spoon speed, left turn, temperature 120º

  5. We add the soy sauce, the honey and the chli and we program 3 minutes, spoon speed, left turn, temperature 100º.

  6. We put half of the wafers on a plate and heat it in the microwave for 1 minute at maximum temperature.

  7. We are filling them with a tablespoon of mayonnaise, a slice of cheese, a little lettuce and the chicken filling. We wrap and close with a toothpick.

  8. We do the same with the other half of wafers.

  9. Ready to eat.

Notes

We can leave them filled for 30 minutes before consuming them and then give them a microwave touch.


Discover other recipes of: Meat, International kitchen, Healthy food, From 1 year to 3 years

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  1.   Ana Chamorro Salas said
    ago 7 years

    In the preparation does not come the cooking time of the onion or the peppers !!!! Cook the chicken alone !!! ?

    Reply to Ana Chamorro Salas
  2.   Ana Chamorro Salas said
    ago 7 years

    Ahhh now yes!

    Reply to Ana Chamorro Salas
  3.   Maribel said
    ago 7 years

    And the peppers and onion?

    Reply to Maribel
  4.   Chus said
    ago 7 years

    I still don't see when the peppers are added

    Reply to Chus
    1.    Irene Arcas said
      ago 7 years

      It is already arranged and included in the text, thank you for noticing!

      Reply to Irene Arcas
  5.   monflowers said
    ago 7 years

    I don't suppose they are fried with chicken either

    Reply to Monflowers
    1.    Irene Arcas said
      ago 7 years

      Hello Monflowers, indeed, it was a typo. It is already arranged: the chicken is fried first and then the peppers. Thanks!!

      Reply to Irene Arcas
  6.   Maheor said
    ago 4 years

    Please report how the cheese is going. I don't see it anywhere. Thanks

    Reply to Maheor
  7.   Maheor said
    ago 4 years

    What do you do with the cheese?

    Reply to Maheor
    1.    Irene Arcas said
      ago 4 years

      Hello Maheor, it is already corrected, thanks for the warning! The cheese slice is put inside the wafer 🙂

      Reply to Irene Arcas