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The chicken onions with the aroma of Pedro Ximénez is a simple recipe, with a delicious smooth and flavorful sauce. It can also be easily combined with any garnish.
This recipe is so easy that it is ideal to make it at any time. In less than 30 minutes you will have a main dish delicious and juicy meat.
The chicken onions with the aroma of Pedro Ximénez is a recipe of those that it cooks almost alone since you hardly have to do anything. Also, while the onion is being sautéed in step 2, you have 15 minutes to prepare a garnish or set the table.
Chicken onions with the aroma of Pedro Ximénez
This chicken recipe has a delicious and smooth sauce that you can serve with the garnish that you like the most.
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As I mentioned before, this recipe has a delicious sauce, with a mild sweet wine flavor typical of the recipes made with Pedro Ximénez wine.
If you don't drink wine at home because you are on a special diet or simply because you have small children, you can easily substitute the wine for grape or apple juice. It is not exactly the same but it will also give you a smooth and delicious taste.
To make this recipe I like to use the Neapolitan sauce that in addition to tomato, bring other vegetables. Although this recipe can be made with the tomato sauce that you like the most, even fried tomato.
In this recipe we will use the butterfly so that the chicken does not fall apart. It is set at point 3 although, if you have trouble hooking it up, you can put it in with an empty glass and make the entire recipe with it on.
Make sure the chicken cubes are not too small because if they are cooked too much they will end up disintegrating in the sauce.
If for any reason the chicken falls apart or the pieces disintegrate in the sauce ... don't even think about throwing it out! You have a super delicious sauce to serve with pasta or to make a lasagna.
It's a recipe suitable for celiacs or intolerant to gluten, lactose and eggs. Although, if tomato sauce is purchased, it is advisable to check that it is suitable for our diet.
It is a good recipe for take to work as it is easy to transport and can be comfortably heated in the microwave.
This recipe keeps well in the fridge for up to 5 days, provided that it is kept in the refrigerator in an airtight container and that the cold chain is respected. You also have to avoid overheating the portions that are not going to be consumed.
If you have a portion left over, you already know that this recipe can be frozen without any problem. Thus, the day you go in a hurry, it is defrosted in the fridge and you will have it ready to heat and serve.
More information - Neapolitan sauce
Adapt this recipe to your Thermomix model