Rice and chicken soup

It's Friday and… you don't have anything planned for the lunch or dinner? Do not worry. Nothing like a good rice and chicken soup to save the day.

This spoon recipe will come in handy to combat the cold. It is also very complete because it contains vegetables, meat and cereals. And, at the same time, it is a simple recipe suitable for both Beginners in the kitchen as for those They release their Thermomix.

I love these quick recipes that are ready in less than 30 minutes. And there are days when I don't stop for a second, that's why I always have ideas of this kind at hand to make the most of your time.

You already know that the rice is very versatile but you have to eat it fresh. So do not delay in taking this rice and chicken soup because as time goes by the rice absorbs the broth.

You can make this soup with raw chicken or take advantage of the cooked chicken of other preparations such as broths or stews.

Rice and chicken soup

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A simple, fast, nutritious and very comforting recipe.

• Mayra Fernandez Joglar

• Recipe type: soups
• Calories: 330
• Rations: 2

• Preparation time: 2M
• Cooking time: 26M
• Total time: 28M

Ingredients

• 70 g carrot
• 100 g leek
• 1 garlic clove
• 25 g olive oil
• 35 g of sherry
• 80 g of rice
• 750 g of vegetable and chicken broth (see recipe here)
• 50 g of chicken cut into small pieces.
• 1 pinch of turmeric
• Chopped parsley
• Salt and pepper

Preparation

1. Peel and clean the leek and carrot well. We chop the vegetables in large pieces and put them in the glass with the peeled garlic clove. We bite during 5 seconds, speed 5. We lower the pieces towards the blades.

2. We pour the oil and poach during 5 minutes, 100º, speed 1.

3. We incorporate Jerez and program 3 minutes, varoma temperature, speed 1, without beaker to facilitate the evaporation of the alcohol.

4. Add the chicken and fry it for 3 minutes, varoma temperature, speed 1, left turn.

5. We add the rice and the broth. Season and cook everything together for 15 minutes, 100º, speed 1, left turn.

6. After the time we check that the rice is cooked. If necessary, we extend the cooking for 1 more minute. We take the opportunity to rectify the salt if necessary.

7. We serve in bowls or deep plates and decorate with the chopped parsley and pieces of the cooked chicken.

Notes

If you want to take advantage of the chicken from other preparations, skip step 4 and add the boneless meat along with the rice and broth.

More information - Express recipes with Thermomix - cook in less than 30 minutes / Basic recipe: quick vegetable and chicken broth

Adapt this recipe to your Thermomix model