Chicken tacos with avocado hummus

These have been delicious chicken tacos with avocado hummus! They are very simple to prepare and it is also a recipe to use to spend chicken that we have cooked from other preparations such as chicken from a stew, roast chicken or stewed chicken. Any chicken is good for us. We will only need the meat without skin and without bone and the thermomix will take care of making it into finite strips.

We will also take the opportunity to use two recipes that we already had on the blog and that will add a touch to our exquisite recipe:

• Avocado hummus (click on the name to see the recipe)
• Mexican-type ranchera sauce (click on the name to see the recipe)

It's a great idea if you already had the hummus or the ranchera sauce beforehand and you want to take advantage of them too. In fact, if you prepare them specifically for this recipe, you can also serve them as a companion to these tacos and dip them. Great, you'll see!

Chicken tacos with avocado hummus

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Delicious chicken tacos with avocado hummus and Mexican ranch sauce. A magnificent dish that will bring you all the flavors of Mexico.

• Irene Arcas

• Kitchen: Mexican
• Calories: 350
• Rations: 8 pc

• Preparation time: 15M
• Total time: 15M

Ingredients

• 8 tablespoons avocado hummus (see recipe in introduction)
• 8 teaspoons Mexican ranch-style tomato sauce (see recipe in introduction)
• 8 corn tortillas for tacos
• 600 g of chicken breast already cooked
• 5 tablespoons mayonnaise
• 3 teaspoons light mustard
• 1 / 2 teaspoon salt
• 4 tablespoons olive oil
• 3 teaspoons of chipotle chili pepper (La Costeña)
• 1/2 teaspoon of tabasco
• some leaves of tender lettuce shoots
• 2 limes cut into quarters
• grated cheese
• coriander leaves to taste

Preparation

1. We put the breast in large pieces in the glass. Add the salt and grind 10 seconds, turn left, speed 4. We withdraw and reserve.

2. Without washing the glass, add the mayonnaise, mustard, oil, chipotle sauce and Tabasco. We mix 4 seconds, speed 4. 

   We mix the sauce with the reserved chicken.

3. We heat the tortillas 4 by 4 in the microwave, we program 30 seconds at 800 w.

4. We assemble the tacos: spread the base of the taco with 1 teaspoon of hummus, put some lettuce leaves, some coriander leaves, then a tablespoon of chicken with sauce, a teaspoon of Mexican rachera-style tomato sauce and a little grated cheese for on.

   We pour a drizzle of lime on top and eat.

5. If you want you can give them a touch of microwave to warm them a little, programming 10 seconds, 300w.

   Enjoy it!