Chicken with potatoes in a roasting bag

Have you ever considered the electricity that we can save using the Thermomix to grill meat instead of the oven? And if we add to that how cheap chicken recipes come out (chicken breast with peppers, thighs with herbs…) Well here you have a recipe for chicken with potatoes in a roasting bag to put it into practice.

I have used chicken, because I love it and it is very cheap, but of course you can also make it with the meat that you like the most.

It is a recipe that takes time, but we will hardly have to do anything, our Thermomix will do it, which will steam the chicken. In turn, the roasting bag will slowly cook the chicken in its own juice, so there will be nothing dry left. We can add the ingredients that we like the most, especially when it comes to spices and herbs. Finally, we will only have to put it in the oven to gratin so that it takes that golden brown so characteristic of roasts. But it will only be 10 minutes, compared to the hour that the whole roast can take ... I think it's worth it, right?

In addition, the best thing about this recipe is that we can leave it prepared in advance once it has been cooked in the roasting bag. Just leave it for the last moment to grill it. And in the same way we can freeze it. When it has finished cooking in the varoma we will let it cool down and freeze it. When we want, we take it out until it thaws and we gratin it.

Chicken with potatoes in a roasting bag

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The easiest chicken roast recipe, made with a roasting bag and accompanied by potato wedges. Ideal as a main course. It can be frozen.

• Irene Arcas

• Recipe type: meat
• Calories: 200
• Rations: 4

• Preparation time: 5M
• Cooking time: 1:10 p.m.
• Total time: 1:15 p.m.

Ingredients

• 2 large chicken thighs and thighs
• 2 large potatoes, peeled and coarsely chopped
• 1,5 l of water for the glass
• 4 cloves of garlic
• 50 gr of extra virgin olive oil
• 40 gr of white wine
• 1 tablespoon of homemade meat broth (see recipe here) (you can replace it with 1 pill of avecrem)
• a branch of parsley (only the leaves)
• a branch of rosemary (only the leaves)
• a teaspoon of paprika
• a pinch of pepper

Preparation

1. Put the garlic, oil, wine, stock cube, parsley, rosemary, paprika and pepper in the glass. We shred 6 seconds, speed 5.

2. We place the chicken in the roasting bag with the potatoes. Add the mixture from the glass, close the bag and mix well by moving the bag.

3. We put the bag with the chicken and the potatoes in the varoma container.

4. Add to the glass (without washing it) the liter and a half of water. We place the varoma on top and program 45 minutes, speed 2, varoma temperature. We must turn the bag over halfway through cooking, when it is finished, put the entire contents of the bag on an oven-safe tray and grill it until the chicken is golden brown.

5. To eat!