Log in o Sign up and enjoy ThermoRecetas

Chocolate cake

Cake shop35 minutes6 people300 calories
1/52/53/54/55/5 (2 votes)
Loading ...

By Ana Valdes

chocolate cake

It's a easy brownie, delicious and very simple. The dough is made in 5 minutesThen you put it in the oven and in half an hour we have it ready to eat. It's very good, you'll see.

You can accompany it with one of our jams, with the one with strawberries, for example, or with the tangerine… Delicious.

Chocolate cake

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

It is an easy, delicious and very simple chocolate cake. The dough is made in 5 minutes, then you put it in the oven and in half an hour we have it ready to eat

  • Ana Valdes
  • Kitchen: Spanish
  • Recipe type: confectionery
  • Calories: 300
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 natural yogurt
  • 4 eggs
  • 200 g flour
  • 275 g of sugar
  • 150 g of sunflower oil
  • 150 g of cocoa powder, unsweetened (if you can't find it, the one used to make hot chocolate)
  • 1 sachet of baking powder (16g)
  • Butter to grease the mold
  • Jam to taste to accompany

Preparation

  1. We preheat the oven to 180º, with heat up and down.

  2. We are going to make icing sugar. The glass must be very clean and very dry. We put 75 g of sugar in the glass and pulverize it with a turbo boost. We take out and reserve.

  3. We put the butterfly and we introduce the sugar and the eggs. We program 4 minutes, 37º, speed 4.

  4. We remove the butterfly, add the oil and mix 10 seconds at speed 3.

  5. We add the yogurt and mix 15 seconds at speed 3.

  6. We incorporate the cocoa and mix 15 seconds at speed 3.

  7. Mix the flour with the yeast in a bowl. We add the mixture to the glass and program 30 seconds at speed 3.

  8. We grease a baking tin with butter and pour the mixture.

  9. We put the mold in the preheated oven on the rack and bake in a medium position for 30 minutes (it depends on the oven). The cake will be ready when, when inserting a skewer stick or the tip of a knife into its center, they come out clean, with no remains attached.

  10. When it cools down, sprinkle the icing sugar on its surface and serve with the jam.

Equivalences with TM21

Thermomix equivalences

More information - Strawberry jam, Tangerine jam


Discover other recipes of: Easy, Less than 1 hour, Cake shop

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Sebas said
    ago 10 years

    Hello, can you change the powdered chocolate for pill chocolate by using Turbo powder? I do not like the taste of the cup. Thanks
    regards

    Reply to Sebas
    1.    Ana Valdes said
      ago 10 years

      Hi Sebas. You can do this, but the flavor will be less intense than chocolate. Molten chocolate contributes only a percentage of cocoa to the dough, in addition to other products such as butter and milk. While cocoa powder is pure cocoa, but also because it is powdered, when it is incorporated into the dough it hydrates and removes moisture from it, so that the cake is more spongy. But hey will be, for sure. Try it and tell us. A hug!

      Reply to Ana Valdés
      1.    Sebas said
        ago 10 years

        Hello Ana, it was very good thanks for sharing all the recipes, the truth is that every day at night I start looking for what to do the next day, a hug !!

        Reply to Sebas
        1.    Ana Valdes said
          ago 10 years

          Thanks Sebas !!! A hug!!!

          Reply to Ana Valdés
  2.   Belen said
    ago 10 years

    Hello. how good it looks and how easy! A question. The 75gr of sugar to make the icing, do we subtract them from the 275gr of the recipe or are they additional? For the cake mass, do you have to use 275g or 200g? Thanks

    Reply to Belen
    1.    Ana Valdes said
      ago 10 years

      Hello Belen! For the dough 200 and for the icing, 75. A kiss!

      Reply to Ana Valdés
  3.   Carmen said
    ago 10 years

    Hello Ana !! I love your blog, it is fantastic. I wanted to ask you if that powdered chocolate used is with sugar or the defatted can value type that is pure cocoa without sugar… thank you.

    Reply to Carmen
    1.    Ana Valdes said
      ago 10 years

      Hi carmen. Thanks!!! We love that you like our recipes !! Look, the chocolate is exactly what you say. It's going to be fantastic for you. A kiss!

      Reply to Ana Valdés
  4.   Rachel said
    ago 10 years

    Hello Ana! Can sunflower oil be substituted for olive oil?

    Reply to raquel
    1.    Ana Valdes said
      ago 10 years

      Hello Rachel. Yes you can, but keep in mind that olive oil gives a lot of flavor to the cake. If you really like the taste of olive oil, try it, you will have a different result. But if it is extra virgin, you have to put a little less, about 120 g. If not, you can use a very mild olive oil and then you can use the same amount. And tell me!! A hug!!

      Reply to Ana Valdés
  5.   Esther said
    ago 10 years

    Hello Ana, this Saturday I was encouraged to make the cake, I put the 275 sugar and then the icing sugar, I also used the value chocolate, and it came out a little dry ... I had it in the oven for 25 minutes.

    Reply to Esther
    1.    Ana Valdes said
      ago 10 years

      Hi Esther! The truth is that the oven thing is a whole world. It is difficult to guess because each oven needs a different time. Next time, put it less time and control it with the toothpick earlier. It sure works for you. Anyway, I'm going to indicate it in the recipe. Thanks!!!

      Reply to Ana Valdés
  6.   Esther said
    ago 10 years

    OK Ana, the flour you use is that of strength?

    Reply to Esther
    1.    Ana Valdes said
      ago 10 years

      No, Esther. Normal wheat flour.

      Reply to Ana Valdés
  7.   Laura said
    ago 9 years

    Hello Ana! Thank you very much for the recipe I am making and it smells great! In what type of baking tin and what size? It is growing a lot hahahaha it seems that it is going to leave. I put it in a square mold of about 30 cm I think I remember, I will have put self-raising flour for less than nothing because I mess with the flours in England. A hug

    Reply to Laura
  8.   lure said
    ago 9 years

    I have made it this cold winter afternoon and with a cup of very hot milk, very good, it has been spectacular. Thank you very much for the recipe, I will repeat.

    Reply to lura
    1.    Ana Valdes said
      ago 9 years

      Thanks to you lura! A hug!

      Reply to Ana Valdés
  9.   Laura said
    ago 8 years

    Thank you so much for the recipe!
    Delicious is little :)
    I made some changes, Valor dessert chocolate well powdered instead of cocoa powder because it didn't have and 120 mild olive oil. Our oven took 40 minutes, after 30 I was checking with the toothpick so that it did not go overboard and it was luxurious.

    Reply to Laura
  10.   Elizabeth Douglas said
    ago 8 years

    Good afternoon, it is disconcerting to start reading a recipe and find mistakes from the beginning. Better check the recipe.
    Press

    Reply to elisabeth douglas
    1.    Mayra Fernandez Joglar said
      ago 8 years

      You're going to forgive me, Lis, but I don't know what problem you may have because the recipe is very simple.

      We have read and reread it and we did not find the fault ... can you give us a clue?

      Regards!!

      Reply to Mayra Fernández Joglar