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Christmas dumplings

Meat55 minutes40 people units400 calories
1/52/53/54/55/5 (14 votes)
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By Irene Arcas

Christmas dumplings

These meatballs They are a great idea to eat on Christmas Day. They are different meatballs, that we will prepare in the oven and that we will accompany with a wonderful honey mustard sauce.

And, of course, we can cook with a lot of advance, as far in advance as we want (we can even prepare it months before and have it frozen) I know that for these days, this is one of the requirements that you look for in Christmas recipes, so I hope you like them.

The only thing we will have to prepare that day (but we can also leave it ready a few hours before) is the sauce. As an accompaniment we can put some french fries, bakery, cooked and a salad. And first we can put a fantastic seafood soup.

Christmas dumplings

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The perfect recipe for young and old. Crispy on the outside and juicy on the inside, these meatballs will surprise all our guests.

  • Irene Arcas
  • Recipe type: meat
  • Calories: 400
  • Rations: 40 units
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the meatballs:

  • 1 kg of minced meat (half beef, half pork)
  • shawl
  • pepper
  • Dates
  • 100 gr of bread crumbs from the day before (you can use sliced ​​bread) dipped in milk
  • 2 egg
  • 4 cloves of garlic
  • 100 gr of peeled peanuts (you can substitute for walnuts, almonds, pistachios ...)
  • 1 large tablespoon of chopped or dried fresh parsley
  • 1 level tablespoon ground cumin
  • 2 tablespoons grated flour
  • virgin olive oil

For la salsa:

  • 2 tablespoons honey
  • 4 tablespoons of mustard (you can use the one you like the most or a mixture of several)
  • 1 tablespoon mayonnaise
  • 1 dash of lemon juice
  • 1 tablespoon olive oil

Preparation

  1. We put the peanuts in the thermomix glass and crush 4 seconds, speed 3 1/2 (They should be chopped, but not powdered). We take out of the glass and reserve.

  2. Next we add the garlic and the pitted dates and we program 4 seconds, speed 4. We take out of the glass and reserve.

  3. In a large bowl we put the minced meat, salt and pepper to taste, the peanuts and dates that we had reserved, the parsley, the cumin, the egg, the bread and the flour. We stir very well until everything is well mixed.

  4. In the oven tray we put greaseproof paper.

  5. We are forming balls of the size that we like the most and we are placing them separated from each other on the oven tray on the paper. So that they don't stick to us, we put a splash of olive oil on our hands.

  6. When all the meatballs are ready, we put them in the oven for 30 minutes at 180º.

  7. We put all the ingredients of the sauce in the glass and program 20 seconds, speed 4.

  8. We serve the meatballs and the sauce separately so that each one can add the sauce to their liking.

Equivalences with TM21

table Cooking with TM31 and TM21 Mayra Fernandez Joglar1 Cordials

More information - seafood soup


Discover other recipes of: Meat, Christmas

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  1.   MARITA PEREZ DIEGO said
    ago 7 years

    Hello Irene !!!!! Do you freeze the meatloaf raw or cooked?
    Thanks in advance and Merry Christmas !!

    Reply to MARITA PEREZ DIEGO
    1.    Irene Arcas said
      ago 7 years

      Hi Marita !! I always freeze them once they are cooked in serving containers or in several servings, depending on how they are going to be used later. When I want to use them, I plan ahead and leave them in the fridge defrosting for 24 hours. Then it is just heating in the microwave or in a pot. If for whatever reason you don't have time to leave them defrosting for those 24 hours, put them directly in the microwave and let them defrost at medium power so that the heating process is not too aggressive. I hope I've helped! Thanks for following us 😉

      Reply to Irene Arcas