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Tomato «fried» without oil (Cooked tomato suitable for preserving)

Sauces40 minutes4 people50 calories
1/52/53/54/55/5 (10 votes)
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By Ascen Jimenez

tomato-cooked

Let's prepare cooked and crushed tomato, enriched with onion, garlic and various aromatic herbs.

It is very good to accompany White rice, to make pizza, pasta and for all the preparations in which you like to use tomato. And the best, without the calories that the oil contributes to the fried tomato. Ah! it is perfectly valid for preserving.

Do you dare to try it? We are in season so it's the perfect time.

Tomato "fried" without oil (Cooked tomato suitable for preserving)

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It is also used to make tomato preserves. It will perfectly accompany your dishes without adding too many added calories. A discovery!

  • Ascen Jimenez
  • Recipe type: sauces
  • Calories: 50
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 1.200 g of tomatoes (ripe and very red)
  • 1 small onion
  • 1 garlic clove
  • 1 little celery cut into small pieces
  • 1 little fresh parsley
  • 5 basil leaves
  • Thyme
  • 1 bit of marjoram (optional)
  • 1 teaspoon of salt

Preparation

  1. We wash the tomatoes, remove the top (where the stem comes from), drain them a little, cut them into large pieces and put them in the glass. Add the onion cut into quarters, garlic and celery. We program 30 minutes, varoma temperature, left turn, speed 1. On the lid, we place the basket, not the cup.

  2. At the end of the time, we add the other ingredients, let our tomato warm for a few minutes and crush by programming 1 minute, speed 8.

  3. We pour the sauce into a sterilized pot (or several, depending on the size), close it / s well and sterilize them, letting them boil in water for 20 minutes. Once the time is up, and when the water has cooled, we take out the jars and put them upside down. We dry them well, label and keep them in the pantry.

Equivalences with TM21

Thermomix equivalences

More information - White rice with ratatouille and poached eggs, Pasta cooking

Source - Io e il mio bimby


Discover other recipes of: Salads and Vegetables, Sauces, Vegans, Vegetarian

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  1.   Carmelo said
    ago 10 years

    Advertising does not reveal anything

    Reply to Carmelo
    1.    Ascen Jimenez said
      ago 10 years

      Hi Carmelo,
      Try again and if you still can't see it, tell me. I see the ingredients and the recipe without problems.
      All the best

      Reply to Ascen Jiménez
  2.   Zara said
    ago 9 years

    Good night!. If you wanted to use canned crushed tomato to make this recipe, how much would you have to put in and should you have it for the same amount of time? Thanks a lot!!.

    Reply to Zara
    1.    Ascen Jimenez said
      ago 9 years

      Hi Zara,
      Try to put 1100 g and use the same times and temperatures that are indicated in the recipe.
      You will tell us 😉
      A hug!

      Reply to Ascen Jiménez
      1.    Zara said
        ago 9 years

        Thank you very much Ascen !!.

        Reply to Zara
  3.   Lucia said
    ago 8 years

    Hello, I wanted to ask you if you could tell me how many servings come out; It says that there are 20 calories per serving but I don't see the number of servings. Thank you!
    And thank you very much for sharing this recipe. I love the idea of ​​having a tomato sauce without oil!

    Reply to Lucia
    1.    Ascen Jimenez said
      ago 8 years

      Hi Lucia,
      I do not know how to tell you exactly the number of servings, it will depend on the use you want to give it. If it is for example to accompany white rice, I think it would serve about 6-8 people.
      Try it because it is very tasty 😉
      A hug!

      Reply to Ascen Jiménez
  4.   Maria Ernestina said
    ago 7 years

    I will try to make the tomato sauce and keep it according to your recipe. I'm sure I will like it. Thanks

    Reply to María Ernestina
    1.    Ascen Jimenez said
      ago 6 years

      How are you Maria? You like me?

      Reply to Ascen Jiménez
  5.   TERESA said
    ago 6 years

    It is very pasty, in fact it has burned a little on the bottom ... do not you add any water?

    Reply to TERESA
    1.    Ascen Jimenez said
      ago 6 years

      Hello Teresa:
      Wow… what a rage 🙁 You don't need water, what is important is that the tomatoes are very ripe. And, maybe it is not the same with all varieties. In your case, I think that less time should have been scheduled.
      A hug!

      Reply to Ascen Jiménez