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Cookies with chocolate icing

Snack60 minutes12 people150 calories
1/52/53/54/55/5 (44 votes)
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By Ascen Jimenez

Pay attention to the chocolate icing in these cookies because you can use it for other preparations. It is so simple that it can be done in a simple bowl, mixing the ingredients with a spoon. Of course, our Thermomix will be essential for us to crush the almondss until they become flour.

We will also use our machine to make the cookie dough which, by the way, is the same one we used to elaborate the base of this pumpkin pie and condensed milk. 

A tip: Since we start to make cookies we can prepare the double the mass and keep half, already stretched, in the freezer. The next day we will only have to take it out a few minutes before and it will be ready to make our cake or to prepare, again, cookies.

Returning to the icing, you can even use it for pieces of pastries such as croissants o milk breads. You will see how rich.

Cookies with chocolate icing

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We teach you how to make a chocolate and almond icing that will serve you to make some great cookies or to give a different look and taste to your levadas sweet doughs.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 150
  • Rations: 12
  • Cooking time:
  • Total time:

Ingredients

For the cookie dough:

  • 1/2 orange peel (only the orange part)
  • 40 g of sugar
  • 150 g flour
  • 1 egg
  • 65 g butter at room temperature, cut into pieces
  • 1/2 teaspoon of yeast for royal-type sweets

For the icing:

  • 25 g almonds
  • 60 g icing sugar
  • 5 g unsweetened cocoa powder
  • 5 g of potato or corn starch (Cornstarch)
  • 4 g of sunflower oil
  • The white of an egg (30 g)

Preparation

  1. To prepare the cookie dough, we put the orange peel and the sugar in the glass. We program 10 seconds, speed 8.

  2. Add the flour, eggs, butter and yeast. We program 20 seconds, speed 5.

  3. We put the dough between two sheets of greaseproof paper and stretch it with a rolling pin, without leaving it too thin.

  4. We reserved our base in the fridge for a few minutes.

  5. We take advantage of this time to wash and dry the glass well and to prepare the icing.

  6. We put the almonds in the clean and dry glass and crush them well, in progressive speed 5-10, until you get almond flour.

  7. We put the almonds in a bowl. We add the rest of the icing ingredients to that bowl and mix them all well, until they are well integrated.

  8. We take the cookie dough out of the refrigerator and shape them with the goblet or with the pasta cutter that we like the most.

  9. We put the icing on each of the cookies, helping us with one or two spoons.

  10. Bake at 180 (preheated oven) for approximately 20-25 minutes, until we see that they are well done.

Notes

The icing could be made in the Thermomix glass itself, mixing at medium speed. I prefer to do it in a bowl because I think it is easier to clean and it seems that the glaze is used more.

More information - Mini croissants filled with pistachio cream, Milk bread

Adapt this recipe to your Thermomix model


Discover other recipes of: More than 3 years, Recipes for Kids, Cake shop

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  1.   Isabella Lores Segura said
    ago 6 years

    What do they look like

    Reply to Isabel Lores Segura