Cream cheese

Here we have the perfect companion for chickpea cake. It is a cream cheese which, when made with the Thermomix, is very smooth in flavor and on the palate.

It is one of the recipes that must be taken into account for a buffet, un or a informal dinnerThe ingredients are very easy to find in any supermarket, but if you cannot find the blue cheese cream, you can replace it with about 80 g of cheese. Cabrales or Roquefort or Stilton.

The flavor of these cheeses is strong and slightly spicy so it is also very rich with some rawness of celery, zucchini and carrot. This way we will enrich the already highly nutritious recipe.

Cream cheese

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The mild and slightly spicy flavor of the cream cheese is ideal to accompany crudités or chickpea cake.

• Mayra Fernandez Joglar

• Recipe type: snacks
• Rations: 4

• Cooking time: 1M
• Total time: 1M

Ingredients

• 125 g of blue cheese cream
• 200 g of fresh cheese
• 1 tablespoon of plain yogurt
• Black pepper
• Salt (optional)

Preparation

1. Put the two types of cheese and the yogurt spoon in the glass. Beat for 30 seconds at speed 4.

2. If necessary, rectify salt.

3. Pour into a nice bowl and cover with cling film. Leave it in the fridge for a couple of hours.

4. When serving, remove the film and sprinkle a little freshly ground black pepper.

Equivalences with TM21

More information - Chickpea cake