Chickpea toasted flour cake

We have seen what to prepare toasted chickpea flour it's easy, fast and or economic sector.. What we will do today is prepare a toasted chickpea flour cake using the flour that we saw in the previous recipe. It is incredibly easy to do, totally suitable for beginners, vegetarians and celiacs.

The only secret that this cake has is that it should be baked on a large enough tray to be as good as possible. thin and crisp possible. I have used a 38 x 25 cm. By the way, be careful if you are going to use a silicone mold because the paste is quite liquid and can spill when transporting it to the oven.

If you want to double the quantities, you will also have to double the times so that the ingredients are well integrated. When baking you have to use two trays otherwise the cake will be thick like a sponge cake and it is not as good.

Chickpea toasted flour cake

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The toasted chickpea flour toast is ideal for vegetarians and coeliacs. Extremely delicious if you spread it with a cream or cheese dip

• Mayra Fernandez Joglar

• Recipe type: snacks
• Rations: 4

• Preparation time: 30M
• Cooking time: 4M
• Total time: 34M

Ingredients

• 180 g of toasted chickpea flour
• 500 g of mineral water
• 3 tablespoons olive oil
• A thread of oil to grease the mold
• Salt and pepper

Preparation

1. Preheat the oven to 200º. Line a large tray with parchment paper and grease it with a thread of oil. Reserve.

2. Put the butterfly on the blades. Put the chickpea flour first and then the mineral water with three pinches of salt. Beat for 30 seconds at speed 3 ½.

3. Schedule 1 minute, speed 3 ½ and add the tablespoons of oil on the lid. (As if we were going to make mayonnaise). In this way the cream will be more emulsified.

4. Pour the content into the tray that we had prepared and reserved. Bake for 28 or 30 minutes. Or until brown and crisp.

5. Once the cake is cooked, take it out and turn it over to remove the baking paper and make it neither sweat nor damp. Sprinkle freshly ground pepper.

6. Cut it into squares and then into triangles.

7. Serve hot or warm.

Equivalences with TM21

More information - Toasted chickpea flour