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El creamy rice with pumpkin It is an easy recipe that will help us take advantage of all the pieces that we have in the fridge.
I don't know if it happens to you too but when Halloween is over I always have pumpkin. Either because I have emptied some to garnish or because I have left over from another preparation, the fact is that a piece always appears in the fridge. So it's best to use it before it goes to waste.
The preparation is very simple, perhaps the most difficult thing is to obtain the perfect point of smoothness or creaminess. Personally, I like it to be juicy but without broth, that is, halfway between a Risotto or with a Soup rice. And how do you like it?
Creamy rice with pumpkin
Creamy rice with pumpkin is a creamy dish that provides all the good things about rice and pumpkin.
Equivalence with TM21
More information - Afumicatto Risotto / Rice with monkfish and prawns
Hello Victoria,
For 4 people I would use 60 g of shallot, 240 g of rice, 400 g of pumpkin, 100 g of wine and a liter of broth. And about the time, more or less the same, I would put it between 18 minutes, then you can always extend the cooking by 1 or 2 minutes.
Kisses!!
Well, the truth is that I do not like to put negative comments out of respect for people who like the recipe, but at home we have not liked anything to the point of not being able to eat it 🙁
but what happened Matilde? ... you leave me worried.
Kisses!
Hello Matilde, for us it is very important that when you do not like a recipe or it does not come out as expected, you tell us why and give us all the details. It's a shame you didn't like the rice, but if you don't tell us more things, we won't be able to help you. Thanks!
Tonight I'll make it for dinner and let the little one try it!
I hope you like pumpkin as much as I do !!
Kisses!
Delicious. I can't say more.
I'm really glad you liked it, Naty!
I hope your comment encourages more people to prepare this recipe. 😉
Regards!
The squash needs extra cooking, it has been raw for me... So I had to put more time and the rice broke. The recipe is for 3 people, not for 2. I would correct the cooking times, with this it would be very good.
Hi Katherine,
Next time try making the pumpkin cubes smaller. With this little trick it will be amazing! 😉
a complete success! he loved it !! thanks 🙂
Bravo for the cook !!
Kisses!!
delicious, excellent recipe thanks !!
The recipe has come out tasty and is very healthy. I have added some tacos of Iberian ham and the mixed Parmesan at the end gives it the necessary touch of unctuousness. There has only been one problem and that I have followed the recipe and steps to the letter ... when I opened "my best friend" the broth was very liquid and completely covered the rice, I thought it would be to throw away because it did not look good , but I have drained everything (I will take advantage of the broth) and the rice and pumpkin were just right, thank goodness! But I don't know what happened, I would try 400gr of water / broth ... thanks and a hug!
Hello Monica:
I am glad that you have adapted this recipe to your liking !!
The texture that is sought in this recipe is halfway between a risotto and a rice soup, so I put the 600 grams. But each one can adapt it to their tastes.
Regards!!