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Crispy truffles

Desserts30 minutes12 ud people100 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

crispy-truffles-thermorecetas

In my house it is not Christmas if there are no truffles. It is a reality, they are more successful than nougats, that is why I have a good collection of recipes that I make according to the occasion. Today it was the turn of the crispy truffles.

As their name suggests, they have a different texture from Classic but they are addicted ... is it because they are made with clouds or by the characteristic flavor of the peanut butter? The fact is that they disappear as soon as they are brought to the table.

By the way, it's not the first time I've made these crispy truffles to give. All you need is a cellophane bag, a ribbon and a Christmas tag and we already have a detail. They can also be put in boxes, now there are very cute with Christmas motifs.

Are you up for it?

Crispy truffles

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The crispy truffles stand out for their original texture. Made with puffed rice, peanut butter, marshmallows, and chocolate, they taste delicious.

  • Mayra Fernandez Joglar
  • Kitchen: Spanish
  • Recipe type: desserts
  • Calories: 100
  • Rations: 12 pc
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 10 g of unsalted butter
  • 50g marshmallows (marshmallows, marshmallows)
  • 65 g peanut butter
  • 40 g of puffed rice
  • 100 g of covered chocolate

Preparation

  1. Melt butter and clouds by programming 2 minutes, 100º, speed 1. Check that they are well melted, otherwise prolong a couple of minutes more.

  2. Add the peanut butter and beat during 15 seconds, speed 2.

  3. Put the puffed rice in a large bowl and pour the mixture over it, ensuring that it is well distributed. Mix with a spatula.

  4. Divide the dough into 12 pieces, take each one and shape them into a ball. Let stand a few 10 minutes.

  5. Meanwhile, fill the glass with tap water up to the first mark (1/2 liter). Heating by programming 4 minutes, 100º, speed 1.

  6. At the end of the time, put the chocolate in the basket in a bowl that fits well and is not too big. Place the basket inside the glass and program 4 minutes, 100º, speed 2, without beaker. From time to time stir through the mouth with a spoon to facilitate the melting of the chocolate.

  7. Dip each ball in the melted chocolate so that they are well covered. Shake them a little so that the excess chocolate comes off and place them on a tray lined with parchment paper.

  8. Once all the balls have been coated, put the tray in the fridge for 10 minutes so that the chocolate hardens. This will make it easier to peel them off the paper.

  9. Place them in boxes or in a small dish.

Equivalences with TM21

Thermomix equivalences

More information - Chocolate truffles and clouds


Discover other recipes of: Christmas, Desserts

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  1.   Esther said
    ago 9 years

    What do they look like… ..a question in the store can I find peanut butter. Thanks

    Reply to Esther
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Esther ... why do you want to buy peanut butter if you can make it to your liking with the Thermomix?

      I leave you the link so you can take a look
      http://www.thermorecetas.com/2014/08/31/mantequilla-de-cacahuete/

      Anyway, tell you that I have never seen him in the market I go to. But you can find it in the foreign products section of large stores.

      Regards!!

      Reply to Mayra Fernández Joglar
  2.   Cristina said
    ago 9 years

    and can you use another butter? Thanks. and by the way they look great

    Reply to Cristina
  3.   mretxe said
    ago 9 years

    Can you explain to me what the news is? You know? Is it the children's trinkets? Thank you

    Reply to mretxe
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Hello mertxe,

      I understood you the first time! And yes, clouds are children's trinkets. They are also called hams, marshmallows, or marshmallows.

      Regards!

      Reply to Mayra Fernández Joglar
  4.   Mertxe said
    ago 9 years

    Sorry it's the phone I wanted to say the clouds

    Reply to mertxe
  5.   Elvira said
    ago 9 years

    Hello Mayra! Don't see how that has to be! I have two dudillas, can I melt the chocolate in the microwave? and where can I find puffed rice? I only know the one that they sell for children in the kiosks and I don't think it works ... My peanut butter has salt, this is not a problem, right?
    Thanks in advance!

    Reply to Elvira
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Hello Elvira:

      I see you excited about these truffles, so let's go to the mess.

      Chocolate can be melted in the microwave but use short times because it can burn and spoil easily.

      Puffed rice is the cereal that children (and some adults) eat for breakfast. You can find them in any supermarket.

      Your butter has salt ... well perfect !! It will give a salty touch to the chocolate, enhancing its flavor.

      We want photos of your truffles !!

      Regards!!

      Reply to Mayra Fernández Joglar
  6.   Lourdes said
    ago 8 years

    That good looking! I am going to make them today, even if we are in the middle of summer… But instead of rice, am I going to put quinoa in the air?

    Reply to Lourdes