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Cups of chestnut cream

Soups and creams65 minutes8 people70 calories
1/52/53/54/55/5 (1 votes)
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By Mayra Fernandez Joglar

cups-of-chestnut-cream-thermorecetas

Are you thinking of making a meal this Christmas or informal dinner? Do you have a lot of guests? If you are in either of these two situations, these cups of chestnut cream will come in handy.

Chestnuts have always been in our gastronomy. From simple preparations such as roasted chestnuts to rich cakes, breads with their flour or simply served as Garrison. In this recipe they and only they are the protagonists, thus we obtain a cream with a very peculiar, original and totally flavor. suitable for vegetarians.

To serve them I have used 100 cc capacity cups and the chestnut cream I have decorated with tiny dumplings cheese spread easily made with two small teaspoons.

Cups of chestnut cream

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The chestnut cream glasses is a good solution if you are thinking of organizing an informal dinner for Christmas or even if you have many guests.

  • Mayra Fernandez Joglar
  • Kitchen: Spanish
  • Recipe type: soups and creams
  • Calories: 70
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 110 g of peeled chestnuts
  • 2 shallots
  • 1/2 branch of celery
  • 15 g olive oil
  • 10 butter g
  • 600 g of vegetable broth
  • 50 g cheese spread
  • 1 splash of milk
  • Black pepper

Preparation

  1. We will start by peeling the chestnuts since they have to be completely clean, that is, without the shell and without the fine skin that is attached to the fruit.

  2. Peel the shallots and clean the celery well. We chop them and put them in the glass, we program 3 seconds, speed 5. We lower the pieces towards the blades, we add the oil and the butter we program 10 minutes, 100º, speed 1.

  3. Next, we add the peeled chestnuts and the vegetable broth. We program 40 minutes, 100º, speed 1.

  4. When the time is up, we grind for 1 minute, progressive speed 5-7-9. We distribute the cream in the 8 glasses without filling them completely.

  5. We put the spread cheese in a bowl, add a splash of milk and mix. With the help of two small teaspoons (of the coffee ones) we make cheese quenelles and put 1 in each glass. Sprinkle with freshly ground black pepper and serve right away.

Equivalences with TM21

Thermomix equivalences

More information - Chestnut puree garnish


Discover other recipes of: Christmas, Soups and creams, Vegetarian

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  1.   Juanjo said
    ago 9 years

    Any trick to peel chestnuts? Because the work seems quite tedious to me ...

    Reply to Juanjo
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Hi Juanjo:

      of course there are tricks to peel chestnuts !! You can follow Mertxe's although I have a very similar one.

      Make sure the chestnuts don't have pinholes because that means they have (or had) an intrisu. Bring water to a boil until it comes to a boil. While making a deep cut to the chestnuts and when the water is already boiling, turn off the heat and put the chestnuts for about 3 minutes. You can do perfectly in the microwave.

      Try, you will see that when you peel them, the peel and the inner skin will go away in a jiffy !!

      Regards!

      Reply to Mayra Fernández Joglar
  2.   Mertxe said
    ago 9 years

    Cut the chestnuts and place them in the microwave for about 1 minute

    Reply to mertxe
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Thanks Mertxe for your trick !!

      Reply to Mayra Fernández Joglar