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Pineapple jam is born from the union of two of my passions: my favorite fruit and make homemade jams.
My oldest daughter and I love it have breakfast toasted bread with butter and homemade jam. It is a small pleasure that we share and that makes our breakfasts more familiar.
When I didn't have a Thermomix®, I always bought jam from peach o raspberry, but since I make them, we have flavored jams different and original. Although this pineapple is one of our favorites.
Also the jams are authentic use recipes since they not only serve to enjoy a good harvest, but also to give out the fruit you have at home.
More information - Peach jam / Raspberry and chia jam / Apricot, green apple and amaretto jam
Adapt this recipe to your Thermomix model
I really like pineapple, is lemon essential? Because I have tried making tomato and strawberry and I don't like the bitterness it gives, I really want to make sweet orange marmalade too, are they the same amounts of sugar and fruit? and this one would not need lemon, right.Thank you.
Hi Maria, you don't need to add lemon. It is thrown so that the fruit is better preserved, but if you are going to consume it immediately it is not necessary. We have published the orange marmalade and the same thing happens, in the straight we put a lemon, but if you add a teaspoon, it will not give you bitterness. Try and tell me. I put the link of the orange marmalade: http://www.thermorecetas.com/2010/05/30/Receta-Thermomix-Mermelada-de-Naranja/
A greeting.
Thank you very much Elena for clarifying me about the lemon. Early this morning I made the kiwi with just a splash of lemon and it turned out great. The orange one that I made, too, I have gone a little with the orange peel and it hasn't It came out as good as kiwi, but you can eat it. I know that the next time it will come out much better because I already know the failure. The truth is that it gives a lot of satisfaction to give my son natural things that you know perfectly well that they carry. Thanks again, Elena.
By the way, now I will have to make the apple and walnut bread to eat the jams, which looks great and seems so easy. A greeting.
Go ahead and do it, Maria. It is terrific.
I'm very happy, Maria! My oldest daughter loves jams (she is 8 years old), but only the ones I make, not the bought ones. I always have homemade jam made. All the best.
Hello Elena! I have many fruit trees so I like to make jam to keep all year round, I never made them in Th, they didn't turn out well until I tried your recipe for orange jam, it came out perfect, since that I am lazy to make it in a conventional way for what I would like you to put more jam recipes. Do you have the zucchini ?. Many kisses and thanks for your recipes.
Hello Maca, I haven't made the zucchini one yet, but I'm sure I'll make it shortly and we'll publish it. We already have a few published jam recipes, but we continue to do more because they are delicious in the Thermomix. All the best.
I am going to dedicate this year to making a lot of preserves. Can pineapple be natural from the pot ?.
Hello Adela, it has to be natural pineapple. All the best.
And if you don't add sugar, how much granular sweetener you have to add. Thank you.
Hello Milagros, the equivalence is 10 gr. of sweetener per 100 gr. of sugar. But the truth is that I have not tried it and I do not know if it will look good. All the best.
What a good Christmas I have had, thanks to you I have been like a king and my wife like a queen. I have to say that at the beginning of the dinners I always deceived the diners by telling them that the recipes were our inventions, but in the end we had to tell the truth since it was impossible for the recipes to come out so well in such a short time, because I bought it alone a few months ago. As I said before, I would like you to give cleaning tricks, because mine has some stains and I don't know how to remove them. Greetings and keep it up.
HELLO I am a great admirer of your recipes, which by the way I like a lot. But I would like that when you post the dessert recipes, just as you put the amount of sugar you need, I would also like you to put the amount of granulated sweetener that is cenesita, because that way sick people can also eat it.
THANK YOU VERY MUCH and continue with your recipes, which are all delicious.
Hello Milagros, the truth is that we do not put it because for that we would have to make them with the sweetener and thus be sure of the amount and how they taste. I have not tried to make them with sweetener and that is why I do not dare to put the equivalence. In general for every 100 gr. of sugar you have to add 10 gr. of sweetener, but that's a matter of taste. All the best.
Hello Pedro, I am very happy that you like our recipes. To clean it, after making a recipe, I pour water up to a little more over the blades, a splash of Fairy and set 4 min., Item. 100 and vel. 3. When it finishes I put 15 seconds at progressive speed 5-7-10. This way it is very easy to clean. If any recipe leaves residues, I use the aluminum scourer. All the best.
I leave work, I run shopping and I come home to eat, and to relax I read my personal email, and ohhh surprise !!! Pineapple jam ,,,,, I just bought a fresh one, which I have had for dessert and the rest ,,,, right to the thermomix… ..if it comes out like the orange one, sure success… ..a greeting and thanks, already you read me to the thought ......
I hope you like it, Virginia, you'll tell me. All the best.
tell me if strawberries are the same amounts as for pineapple
Hello Amapro, we have the recipe for the strawberry jam. You can see it by searching for it by the index of recipes. Anyway, I put the link: http://www.thermorecetas.com/2010/03/19/Receta-Thermomix-Mermelada-de-Fresas/
hello, couple, as always surprising the staff with these great recipes, well the pineapple jam has to be great. very soon I will have to do it, to put it on a cake .... a kiss
I'm glad you like it, Lydia!
Hello!! Congratulations on the blog, you have made my husband cook. I wanted to ask you a favor, do you know of a donut recipe? I have tried some but they do not come out well. Thank you very much and see you soon
Hello Toñi, the truth is that I am also trying recipes. As for one that I like, we publish it. All the best.
My favorite and I haven't done it yet, I have no excuse, I'll keep it, thank you pretty
Go ahead and do it, Raquel. It is very good.
I'm very happy cola recipes that you thank me very much
me acustado la memelada
I'm glad you like our recipes, Mari! All the best.
I really like pineapple and I have never made pineapple jam, but I'm going to cheer up. This week I made the orange one and it is delicious.
A kiss
Go ahead and do it, Goi! It is very rich.
Hello, I like all fruit, but pineapple is the most. On the weekend I hope to make the marmalade, the orange one, and the delicious kiwi. thanks for your recipes ..
I'm so glad you like them, Mary! You'll see how delicious this jam is. All the best.
But what does that jam look like? Well, the truth is that everything you do is worth trying, I do it as you indicate and it comes out perfect. This afternoon I buy myself a pineapple and make the jam, because for breakfast I love a toast spread with a little Philadelphia cheese and a good homemade jam. Thank you, a little kiss.
I hope you like M. Carmen, you will tell me. Greetings and I'm glad you like our blog.
I love all the recipes I make a lot of jams and a tip with the orange and tangerine ones I put a lemon for every 500 grm of fruit and a carrot seems a bit shocking but when it cools it is delicious
Hi Mom, I also make the orange one with a carrot. In the recipe for orange marmalade we have it like this. They are delicious! All the best.
How good the pineapple jam uf ...: maybe for my taste I crush it too much but how delicious! I am doing your little things and everything comes out rich, rich… .thanks for everything and kisses to all the kitchens like us !!
I'm glad you like it, the truth is that it is a very rich jam. Greetings and I am very happy that you like the recipes.
Hi, how are you ? I would like to know how to disinfect the jars or if I put them in the dishwasher, thank you, you do it great !!!!!!! greetings Victoria
Hello Victoria, to sterilize them I boil them in water for a few minutes. All the best.
Hellooooo !! Yesterday I discovered your blog and I felt a huge desire to make the pineapple jam, because I had all the ingredients at home and it is very easy and fast ... I made it with half the ingredients because despite Elena's recommendation (that the pineapple was natural) because I wanted to make the invention with pineapple (in its juice) and it has turned out spectacular !!!! a pleasure to have found you, we will continue to try things .. greetings
Hello again ... a little advice for those who dare to make the recipe for pineapple jam (from a pot) add a little less sugar than the recipe indicates because for me it is exquisite but I am very, very sweet ... but For my family it is a little too sweet…. I hope the advice will serve you so that it turns out to your liking.
Thank you very much, Pascu !. It happens to you like me, I also have a very sweet tooth. All the best.
Welcome, Pascu !. I'm glad you like our blog. All the best.
Thank you very much Elena for the welcome !! the pleasure is mine .. delighted to share little secrets and tips from our Th .. a greeting
Hello friends, I finished making the pineapple jam and I am delighted with the result, my children like to have breakfast with jam and butter although sometimes they get toast with oil, it is a pleasure to have them on the other side of my computer. Our jams!
I'm very glad you liked it, Mileidis! Greetings and thank you very much for seeing us.
Second attempt to make the marmalade without sugar…. The first attempt was added adding liquid sweetener and it didn't work out… now I have tried it in moderation and it hasn't worked out either… the recipe with normal sugar is spectacular, I love it !!!
Good afternoon everyone!
I had never heard of preserving jams by covering the jar and putting it
upside down for 24 hours, I always kept them by boiling the pot in a water bath.
How long does the jam keep turning the jar upside down?
Thank you very much for your advice.
Hi Mercé, it is kept for a couple of months that I know of. When the peaches arrive I do a lot, but it is the longest I have taken to open a jar. All the best.
Very good I had made it but with other amounts and time, I will try with our recipe. Sometimes I make it d melon when it is like cucumber as they say, and so I take advantage of it, when serving I put it with almonds and a little d cream.
All the best
What a good Immacualda! I have never tasted melon jam. Anyway I encourage myself and I do it. All the best.
Yes, my mother is an excellent cook of sweets (if you want I will go over some recipes because the truth is she has a good hand). (It is made the same as the apple compote with a good stick of cinnamon and a good lemon zest). Whenever a melon comes out bad, she doesn't throw it away, she says it makes her feel sorry for it and how the compote is so good! It is that it is very sweet, it also makes good sweet it is something like cider jam but, by hand (I am trying to pass the recipe to TM) when I get it I pass it to you but I am not sure I put a butterfly or V spoon why it Cider is very stringy and can be tangled, well, I'll tell you. All the best
How good! I'm going to dare to make the melon jam. Thank you very much, Immaculate !. All the best.
Hello, I'm looking for the grape jam, and I can't find it in any supermarket in Tenerife, and I can't find the recipe either, by chance, could someone give it to me? Thank you
Hello Beti, I put the link with a recipe: http://www.petitchef.es/recetas/mermelada-de-uvas-negras-fid-144886. I have not tried it, you will tell me. All the best.
Hello, I have made the jam and it has been very liquid, I have put the time of more than you say but it has remained the same.
I have read in forums that neutral gelatin is added to the recipe, but I have not trusted much ...
I would like to try the recipe again, what can I do to make it thicker?
Thanks in advance.