(13 votes)
Loading ...
I don't know if the title of the recipe is correct, so I hope the purists don't get too angry with me. The controversy is given because flamenco Original are made from tenderloin and serrano ham, but why not make them from chicken?
To top it off they are usually accompanied with french fries and mayonnaise but I consider that my body has not yet fully recovered from Christmas, so I have changed it, neither more nor less, than for some spinach and mushrooms. So the recipe has been enough healthy.
In the ingredients I have put 4 fillets of chicken thin but if you see that they are very small, you should still do more.
The secret is that they have to be completely covered in Serrano ham, that adds a salty and juicy point to the chicken.
You will tell me!
Equivalences with TM21
haha let's see dear Mayra, the flamenquines as you have made them are delicious so don't worry about purist comments haha. It is true that I am from Córdoba and the "original" recipe says that they are usually made of loin and ham, but there are sooooo many variants, either for the type of meat, which can be chicken, veal, pork head, and also for the Stuffing that gives a lot of play, it can be ham, green pepper, prawns, all kinds of fish, cheese, even in my family the pork flamenquin is usually made for Christmas with ham stuffing and minced fried almonds, I would encourage you that some Day you will do it is sensational, but having said all this, what you have made is a very rich flamenquin, the only thing that is not made with flamenquin or I have not understood very well is where you put the ham, is it a slice that you roll? Normally it is only put in the center, that is, the butcher is asked for a slice of one finger thick that is then cut into strips like a finger too, and that is what he puts at one of the ends and rolls up, and Then it is coated with egg and breadcrumbs and you do not need a stick or anything because it is not usually opened, and in the garnish you were well informed haha chips and mayonnaise normally, but I am going to point to the magnificent garnish that you have made, It is very rich, greetings.
Hi Angela,
how much I still have to learn! In these flamenquines I put a slice of ham on top of the chicken and rolled the two together but I think next time I will do it as you say.
By the way, that flamenquín with fried almonds has to be to lick your fingers!
Kisses!
Come on, if you have left to learn, I won't say anything to my haha, I hardly even know how to use the thermomix, congratulations on the recipes, with the slice of ham inside or outside that flamenquin looks great haha and all your recipes to me They love it, it's the first thing I do after leaving my son on the bus, see your page, thanks and kisses.
ahh and another thing, I almost always also make them from chicken because the meat is always made better since when it is rolled and fried on top it sometimes ends up burning on the outside and remaining raw in the center, or if they are beef or sometimes pork They stay like durillos too, so I always opt for chicken too, they are very rich and also very helpful because they can be frozen, a kiss
My mother, Angela, how are your comments spreading?
It had never occurred to me to freeze them but it's a great idea!
Thank you so much!!
I am going to share this comment with Virtues and Irene, who will surely make them very excited.
Kisses!
thanks to you pretty !!!
in this case, do they look good without passing them through the egg?
they look very good!
Hi Lau,
try making them without an egg, they look great!
Kisses!
Well, they have to be very rich and the chicken makes them different. I think it's a great idea!
Hi Mary,
they are really rich! And if you have read the other comments you will see that there are a lot of different fillings.
Kisses!
Just a detail to this marvel of recipe… ..you only batter them in breadcrumbs, not in eggs ?.
Hi Deli,
yes, only with breadcrumbs. Try it, you'll see !!
Kisses!!
What a wonderful recipe Mayra, fantastic! It has a pintón. Very good compi!
thanks Irene!
kisses!
What a delicious dish are you bringing us today, Mayra. My daughters are going to hallucinate, and my husband is going to put on his boots.
With chick they have to look great. I even think I'm going to try turkey fillets that I have bought. I'll tell you.
A compi kiss.
Hello Silvia,
that, that ... try the turkey ones and tell us, okay?
many kisses!!
I love flamenquines, whatever they are! here we call what you say flamenquines, but they also go with other things but it is specified, because if they are chicken, roquefork…. Anyway, yours are stirring my guts from the hunger that I have at this time, it is that they piss me off, when I go to Córdoba it is not wrong to ask for one 🙂
Hello Elisa,
What an idea you have given me with that of Roquefort, it must be delicious!
Kisses!
How richsss !!! I love the idea I will save them to make them very soon.
Kisses!!
Hello Delfi,
you'll see, this recipe doesn't disappoint!
Kisses!
right now I am doing them! no egg 🙂 let's see how it goes !!
Well say that rich no, the following, we have loved it!
have you seen Lau ... and no egg !!
I'm glad to know that you liked them!
Kisses!
Hello. I add the flamenquines and they have been spectacular, the batter is beautiful like all the recipes that you make to me, you have super hooked, thanks for all the recipes that you publish. A salmatina many bessssssssssssos.
Hello Maribel,
I love that you are hooked, that encourages us to keep looking for the perfect recipes!
I'm very glad that you liked flamenquines, now you have to encourage yourself to fill them with other things, okay?
Kisses!
These flamenquines have to be dead, with the egg you are right I think it is better.
Hello, Martha,
Try them and then tell us, okay?
kisses!