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York ham flan

Starters47 minutes3 or 4 people300 calories
1/52/53/54/55/5 (3 votes)
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By Mayra Fernandez Joglar

York ham flan made with Thermomix

Today I bring you a flan but not sweet if not salty, which we can use as a starter or as a second course. It's about a york ham flan very rich that I explain how to prepare next.

Custards of this type are a good alternative for children have eggs. We cannot forget that it is an ingredient with many nutrients necessary for its development. In addition, this recipe contains the proteins from the meat and the vitamins from the cream. We would only need a vegetable cream or a salad to complete a lunch or dinner.

The is similar to cake leeks and prawns; are two different ideas so that you can choose between meat or fish and make a diet the most balanced possible for the whole family.

York ham flan

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The York Ham Flan is a recipe that both children and adults will like. Thanks to its nutritional contribution, this recipe can be accompanied by salad or cream.

  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 300
  • Rations: 3 or 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g onion
  • 100 g leek
  • 50 g of beer
  • 150 g of diced ham
  • 2 eggs
  • 150 g of liquid cream
  • 10 g flour
  • 15 g olive oil
  • Salt and pepper

Preparation

  1. Preheat the oven to 200º.

  2. We need a mold with a capacity of 500 cc which must be greased and lightly floured. If the mold is made of silicone, it is not necessary to carry out this step because it removes perfectly.

  3. Peel the onion. Wash the leek well and remove the outer leaves. Chop both and put them in the glass.

  4. Add the oil and program 5 seconds, speed 5. Lower the chips onto the blades. Program 10 minutes, 100º, speed 1.

  5. Then pour the beer and program 5 minutes, 100º, speed 2, without beaker to facilitate evaporation. Remove and reserve until warm.

  6. While beating the eggs and cream during 30 seconds, speed 3. Add the flour, the diced ham and the sauce that we had reserved. Season and season 20 seconds, speed 2, left turn.

  7. Pour the mixture obtained into the mold that we had reserved. Bake for 25 to 30 minutes at the same temperature.

Equivalences with TM21

Thermomix equivalences

More information - Leeks And Shrimp Cake


Discover other recipes of: Easy, Eggs, Recipes for Kids

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  1.   elenab said
    ago 11 years

    !Good morning! It looks so good.
    Could it be done in the microwave?
    How long would you put it ?. Thank you.

    Reply to elenab
    1.    Mayra Fernandez Joglar said
      ago 11 years

      Hello Elenab,

      Of course it can be done in the microwave but I have never done it like this. I have heard that you have to leave it between 10 and 15 minutes at medium temperature but, I said, I have never tried it.

      if it works out for you, let us know !!

      Kisses!

      Reply to Mayra Fernández Joglar