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Florentine eggs

50 minutes4 people400 calories
1/52/53/54/55/5 (3 votes)
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By Irene Arcas

What a good combination! Spinach, bechamel and eggs. Such are the Florentine eggs. It is a very rich and very easy recipe. On the one hand we cook the eggs with our Thermomix, which we can take advantage of to cook some more stories and use them in salads, rellenos or in Russian salad.

Then we prepare some sautéed spinach with ham and garlic. Delicious too and very very easy. And finally, we prepare a quick bechamel.

And, to finish the dish, we have to put the sauteed spinach, eggs and bechamel in a baking dish. We cover it with grated cheese and let's gratinate! It is exquisite, you will see.

Florentine eggs

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Florentine eggs are very easy to prepare and they are delicious. Three easy steps: cook some eggs, prepare a spinach stir fry and make a béchamel. So fast and simple. Then we bake everything and enjoy!

Florentine eggs
  • Irene Arcas
  • Calories: 400
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 2 cloves of garlic
  • 40 g olive oil
  • 80 g of ham in cubes or bacon
  • 300 g of fresh spinach
  • 1 / 2 teaspoon salt
  • pinch of pepper
  • 4 hard-boiled eggs
  • 250g milk
  • 25 g flour
  • 15 butter g
  • pinch of nutmeg
  • grated cheese for gratin

Preparation

  1. We put the garlic in the glass and chop 3 seconds, speed 7. We lower the remains of the lid and walls. Add 15 g of oil and the ham / bacon and program 6 minutes, temperature 120º, speed 1. 

  2. We preheat the oven to 200º with grill. We grease a baking dish with a little butter or oil.

  3. Add the spinach, salt, and pepper to the glass and program 10 minutes, 120º, speed 2. We put the spinach in a bowl, cut the eggs in half lengthwise and put them with the yolk down.

  4. We prepare the bechamel.

    Without washing the glass, add the milk, flour, butter, nutmeg, 1 teaspoon of salt and 25 g of olive oil. We program 8 minutes, 100º, speed 4. We pour the bechamel over the eggs and sprinkle with the grated cheese.

    Bake 10 minutes at 200º with the grill on so that it can be gratinated. The surface should be golden brown.


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