Fresh spinach with Greek yogurt and raisins

Today I bring you a slightly different dish: fresh spinach with Greek yogurt and raisins. It is a different and interesting way to eat spinach and, perhaps, they can be more attractive to children. It is so fast and easy that you will not even know that you have done it.

I have used fresh spinach of which they come already prepared in bags (where the salads), but you can use frozen spinach if you have more on hand. It is a dish that is eaten warm, because the yogurt loses texture if it boils. We at home accompany you with garnish white rice, a delicious rice that we prepare in the varoma in a flash.

And as a final touch, we will put a little freshly grated Parmesan cheese on top, a little freshly ground pepper and a drizzle of olive oil. Delicacy!

Fresh spinach with Greek yogurt and raisins

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Fresh spinach with Greek yogurt and raisins. It is a different and interesting way to eat spinach and, perhaps, they can be more attractive to children. It is so fast and easy that you will not even know that you have done it.

• Irene Arcas

• Recipe type: vegetables
• Calories: 150
• Rations: 4

• Cooking time: 15M
• Total time: 15M

Ingredients

• 250 g fresh spinach (1 bag)
• 2 cloves of garlic
• 20 g olive oil
• 2 handfuls of raisins (and a few more for garnish)
• 1 / 2 teaspoon salt
• 1 / 2 teaspoon of sugar
• 200 g Greek yogurt
• ground black pepper
• grated parmesan cheese for garnish

Preparation

1. We put the garlic and oil in the glass and crush 5 seconds, speed 7. We lower the remains of the walls towards the blades, add the raisins and program 5 minutes, temperature 120º, turn to the left, spoon speed. 

2. Add the spinach and program 5 minutes, temperature 120º, turn to the left, spoon speed. 

3. We wait for the temperature to drop to 50º. Add the yogurt, salt, sugar and pepper and program 1 minute, temperature 50º, turn to the left, spoon speed. 

4. We serve immediately. We sprinkle a little Parmesan cheese on top. We decorate the plate with some nails, freshly ground black pepper and a good drizzle of olive oil. To enjoy!

Notes

It is a dish that is taken warm, so if it is left over, we must be careful not to heat it too much so that the yogurt does not cut and lose texture.