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Frozen vegetable stew


The other day they let us in Facebook a very specific request. SF wanted to make a stew with frozen vegetables and we didn't have the recipe published !! How can it be that we missed one so versatile recipe how is?. Luckily we have you, who propose ideas, who follow us, pamper us and who are the reason why we publish a recipe every day.

Today's one presents herself because who has not ever eaten a stew? It is in all cookbooks since more traditional the most avant-garde. And it should be part of our diet because it is a very complete and healthy.

In this case the stew is made with frozen vegetables And, to enrich it, we have put ham blocks that provide protein. If you have to eat out, it is an option that you should not rule out because it is easy to transport and reheat.

Equivalences with TM21

Table of equivalences TM31 and TM21

More information - Fresh vegetable stew

Discover other recipes of: Salads and Vegetables, Less than 1 hour

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  1.   esther said

    I love the stew, this weekend falls, a question with reference to La Vera paprika, can it be any other brand? ' I guess it's not the spicy right?

    1.    Mayra Fernandez Joglar said

      Hi Esther:

      La Vera paprika is that of "a lifetime". The one I have used is sweet paprika, although there are several types such as spicy or smoked.


  2.   Pal said

    Great recipe, thanks. Great taste. Dinner today.

    1.    Mayra Fernandez Joglar said

      I'm glad that you liked it. Thanks for your comment!!


  3.   dew said

    That's good !! I loved it!!!
    I would like to ask for a recipe, could you help me make a spinach cream? Days ago I tried one in a restaurant in La Rioja and it was spectacular. I also know that it had milk, potatoes and cheeses and it was super creamy. And already put to order ... do you have a recipe for cuttlefish meatballs? I've seen some, but I only trust my trustworthy blogs.

    1.    Irene Arcas said

      Hello Rocío, try this recipe for spinach cream, which for my taste is the best in the world: http://www.thermorecetas.com/crema-de-espinacas-la-bechamel/

      We take note of the recipe for cuttlefish meatballs, we will publish it soon. Thanks!

  4.   loyal said

    I wanted to ask what time difference we make if the stew is from a pot. I guess less than the final 20 minutes, right?
    On the other hand, instead of broth, I was thinking of adding water and a quarter of a tablet of vegetable broth, is that correct?
    Thank you!

    1.    Mayra Fernandez Joglar said


      I've never made it with a glass jar stew so I can't help you. But I would put 15 minutes and go looking.

      And in the broth, better to put half a tablet to give it a little flavor.


  5.   Susana said

    Is the whole process done with the butterfly?

    1.    Mayra Fernandez Joglar said

      Hi Susan:

      Yes, from step 2 the butterfly is put on and removed before serving.


  6.   ANTONIO said

    I was surprised. It was very tasty. I have put chorizo ​​and ham on it. Thanks

    1.    Mayra Fernandez Joglar said

      I'm glad you liked it. With chorizo ​​and ham it will have been luxurious!

      Greetings and thanks for your comment!!

  7.   Maria jose said

    I have made this recipe today and I have never said bad naa of a recipe but puff I did not like it at all, it tastes like fried tomato and that taste is unpleasant with so many vegetables

    1.    Mayra Fernandez Joglar said

      Hi María José: don't worry, you don't have to like all of our recipes.

      Try this other recipe:

      You will tell us!


  8.   Andrew said

    I liked it a lot, although I have put more time into it as I have done more. Thank you very much.