Garlic mushrooms with ham

With this recipe for garlic mushrooms with ham you will have an ideal dish to prepare light and nutritious dinners and, at the same time, fast and easy.

This version, enriched with serrano ham in tacos, is as easy to make as the original recipe. Both are full of good nutrients to help you eat a balanced diet.

These garlic mushrooms with ham can be made both with white or Paris mushrooms, as well as with brown or Portobello mushrooms. And even with seasonal mushrooms that you find in the market.

As you can see, the ingredient list is gluten, lactose and egg free. So this recipe can be used if you follow a special diet free of any of these allergens.

The portion of mushrooms and mushrooms per person is 300 g. So with these quantities you will have enough for a first course for 2 people or as a garnish for 4 people.

Garlic mushrooms with ham

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A simple dish that you can use as a first course or as a garnish.

• Mayra Fernandez Joglar

• Recipe type: vegetables
• Calories: 260
• Rations: 2

• Cooking time: 25M
• Total time: 25M

Ingredients

• 70 g onion
• 4 cloves of garlic
• 30 g olive oil
• 40 g of serrano ham in cubes
• 500 g of mushrooms
• 1 tablespoon (brown size) paprika
• 30 g of white wine
• Sal Island
• Pepper

Preparation

1. We put the onion and the peeled and chopped garlic in the glass. We bite them during 3 seconds, speed 5.

2. Add the oil and fry for 8 minutes, 120º, spoon speed.

3. While we take the opportunity to laminate the mushrooms. They do not have to be very thin sheets. We booked.

4. We lower the sauce towards the blades and put the butterfly. Add the ham tacos and cook them for 1 minute, varoma temperature, spoon speed.

5. We add the sliced ​​mushrooms. We salt and pepper and cook them for 12 minutes, varoma temperature, spoon speed, left turn and no beaker to facilitate evaporation.

6. Next we sprinkle the paprika trying not to fall on top of the butterfly. We water with the wine and continue cooking everything for 3 minutes, varoma temperature, spoon speed and without beaker.

7. When the time is up, we withdraw and serve.

More information - Garlic mushrooms

Adapt this recipe to your Thermomix model