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Carrots and endive garnish

Vegetables20 minutes4 people195 calories
1/52/53/54/55/5 (27 votes)
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By Ascen Jimenez

Today's recipe goes well with everything: with meat, fish and eggs. Even with rice, potatoes or pasta. It is a garnish made with carrots, with an endive and a good drizzle of Sweet wine.

Do not hesitate to prepare it. You will have it ready in a few 15 minutes. Don't you have an endive? Well, replace it with large pieces of onion or more carrots. The cooking time is not very long, so the vegetables are cooked and, at the same time, crispy. 

I leave you some dishes with which it combines perfectly: Hake with crispy almonds and curry, Chicken and mushroom medallions y White rice in varoma

Carrots and endive garnish

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Ideal as a garnish or as a warm salad and very easy to make.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Calories: 195
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 2 cloves of garlic
  • 1 / 2 purple onion
  • 50 g of extra virgin olive oil
  • 1 hoja de laurel
  • 1 sprig of rosemary
  • 1 pinch of sugar
  • 400 g carrots (weight once peeled)
  • 1 endive
  • 1 pinch of salt
  • White pepper
  • 40g Marsala wine

Preparation

  1. We put the garlic and onion in large pieces in the glass. We program 5 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  2. We peel the carrots and cut them into not very thin slices. We wash the endive, cut it in half lengthwise and each half into about 5 pieces.

  3. Add the bay leaf, rosemary, sugar, chopped carrots, chopped endive, salt and pepper. We program 5 minutes, 90º spoon speed.

  4. We add the wine and program 5 minutes, 100º, left turn, spoon speed.

  5. We serve hot, as a garnish, or warm, as a salad.

More information - Hake with crispy almonds and curry, Chicken and mushroom medallions, White rice in varoma

Adapt this recipe to your Thermomix model


Discover other recipes of: Salads and Vegetables, Vegans, Vegetarian

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  1.   M Carmen said
    ago 6 years

    Good afternoon Elevator I would like to know if the carrots and endives garnish is tender because at home al dente they do not like it and if it will also be good with Sherry wine, I do not have sweet
    A greeting and thanks

    Reply to M Carmen
  2.   M Carmen said
    ago 6 years

    Good afternoon Ascen yesterday I misspelled your name with the mobile keyboard it happens to me many times, sorry
    When you can, you answer the question
    All the best

    Reply to M Carmen
    1.    Ascen Jimenez said
      ago 6 years

      Hello, M Carmen!
      Don't worry, nothing happens 🙂
      The vegetables are almost raw because the cooking minutes are very few. What you can do is cut the carrots into very very thin slices or, another option, cook them beforehand and start the recipe with the slices already soft.
      About the wine… the Jerez here is perfect.
      A hug!

      Reply to Ascen Jiménez