Have you ever made baked potatoes together with a roast of meat or fish and they have been raw? It happened to me many times until I discovered that you had to cook them beforehand. Reading a recipe book, there was a wonderful potato recipe, which I adapted to the thermomix and we were very surprised by the result because they are very simple to prepare and they are very tasty.
The key to these potatoes is to cook them previously in the basket to soften them and then bake them with oil so that they brown with the dressing and come out crisp.
They can be prepared as an accompaniment to meat or fish or taken with the delicious deluxe potato sauce of Ascen. Thank you compi for this delicious recipe!
Fantastic recipe for garnish potatoes, crispy on the outside and soft on the inside, extremely tasty thanks to the dressing and double cooking.
Irene Arcas
Kitchen: Spanish
Recipe type: vegetables
Calories: 280
Rations: 4
Cooking time:
Total time:
Ingredients
To cook the potatoes:
4 medium potatoes
1000 g of water
shawl
For the dressing:
50 g of virgin olive oil
salt to taste
10 whole garlic cloves
1 branch of fresh rosemary
1 level teaspoon red paprika
1 large tablespoon of tomato sauce
a splash of vinegar
pepper to taste
Preparation
We put the water in the glass with the salt and program 8 minutes, varoma temperature, spoon speed.
Meanwhile, we wash the potatoes very well and cut them into wedges with the skin and everything. We introduce them into the basket.
When the time is up, we place the basket inside the glass and program 10 minutes, varoma temperature, speed 2.
We take out the basket and drain well. We remove the water from the cooking of the potatoes.
Without washing the glass, add the oil, 2 peeled garlic cloves, the paprika, the tomato, the vinegar and the pepper. We shred 10 seconds, speed 7.
We place the potatoes in a baking dish so that they are well spread and that they do not pile on top of each other and we add the dressing that we have in the glass on top. We mix well so that all the potatoes are impregnated.
We place the whole garlic (we can give them a light blow with the blade of the knife to crush them a little and release more juice) and the rosemary branch between the potatoes and put in the oven to 180º-200º for about 20 minutes minimum.
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(21 votes)
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To you for the one with these potatoes. I'll try them for sure!
Riquisimasssss !!!!
It is what we need, practical recipes for meals with children
Thanks Mamen! I'm glad it was useful to you 🙂
What they look like makes you want to try them