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Ginger Lime Lemonade

Beverages4 minutes4 people100 calories
1/52/53/54/55/5 (3 votes)
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By Mayra Fernandez Joglar

lemonade-with-lime-and-ginger-thermorecetas

One of the things I like the most about Thermomix is ​​that it prepares lemonades really good. They are simple to make and in a few seconds we are enjoying a cool and refreshing drink.

Following these basic guidelines we are going to prepare a lemonade with lime and ginger whose aroma it is more complex but just as rich and pleasant.

To enhance the flavor of the ginger, we will make a syrup that we will then mix with the fruit juice. When combined they form a delicious lemonade with lime and ginger that is really addictive, which is also great to combat the high temperatures summer.

Ginger Lime Lemonade

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Refreshing lemonade with lime and ginger with which you can combat high temperatures. It will be the drink of the summer because of its flavor and because it is easy and fast

  • Mayra Fernandez Joglar
  • Recipe type: drinks
  • Calories: 100
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 850 g of water
  • 120 g of sugar
  • 30 g fresh ginger
  • 2 lemons
  • 2 limes

Preparation

  1. Put in the glass 250 g of water, the sugar and the peeled and sliced ​​ginger. We program 4 minutes, 100º, speed 1.

  2. While we wash the lemons and limes well and cut them into quarters.

  3. After time, we filter the contents of the glass and reserve the liquid in a bottle.

  4. Without washing the glass, add the rest of the water, the lemons and the chopped limes. We put the cup in its place and fasten it. We turn the selector to the drawing of glass closed and press the turbo button for 2 seconds.

  5. We filter the contents of the glass and add it to the bottle. We shake to mix both liquids and leave it in the fridge for a while to cool down.

Equivalences with TM21

Thermomix equivalences

More information - Lemonade


Discover other recipes of: Beverages and juices, Summer recipes

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  1.   Bea said
    ago 10 years

    A question. In all juices you use a large amount of sugar. Would it be possible to eliminate it or replace it with brown sugar?

    Reply to Bea
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hi Bea,

      In some preparations, enough sugar is usually added so that this taste is noticeable in the cold. Otherwise, it is not perceived and the recipe is unbalanced.

      Of course you can use another sugar. If you are going to use brown sugar, I recommend the whole wheat (rapadura, panela) or even if you want to give it a darker touch, use dark muscovado sugar that has a lot of flavor.

      If you are interested in the subject, take a look at this link:

      http://www.lacucharacaprichosa.com/2014/04/azucar-i-azucares-morenos.html

      Regards,

      Reply to Mayra Fernández Joglar
  2.   Natalia said
    ago 10 years

    Are quartered lemons and limes processed with the skin? Thank you

    Reply to natalia
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello Natalia:

      Yes, with skin but well washed. If they are from organic farming, better than better.

      Regards!

      Reply to Mayra Fernández Joglar
  3.   Gem said
    ago 10 years

    What I do is put the water of the time and add less sugar, leave it on the kitchen counter and stir until everything dissolves, I taste the flavor until it is to my liking, once I have achieved it, I I put it to cool in the fridge, I always use much less sugar than what they ask for in the recipes, also if it is put glass, it sweetens instantly and you also reduce the amount a lot, since if you put the water in cold it costs a lot to dissolve.

    Reply to Gema
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello Gema:

      Thanks for your comment. I have learned a lot!!

      Greetings.

      Reply to Mayra Fernández Joglar
  4.   flavi said
    ago 8 years

    Thanks a lot. It has been delicious.
    Instead of sugar, I have added 40g of stevia.

    Reply to Flavi
    1.    Ascen Jimenez said
      ago 8 years

      Thank you, Flavi, for your contribution and for your comment.
      A hug!

      Reply to Ascen Jiménez